CORN DOGS
Here's a good basic recipe for corn dogs. I'm looking forward to trying some of the suggestions from reviews as to adding dry mustard or other seasonings to the batter.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cornmeal, flour, baking powder, salt and egg; mix well.
- Stir in milk to make a thick batter; place in a tall narrow glass. Let stand 4 minutes to thicken.
- Meanwhile, heat oil to 375 degrees F.
- Pat hot dogs dry. Dust with flour if desired. Insert sticks in hot dogs; dip into batter. Let excess drip off.
- Fry until golden brown, about 5-6 minutes. (I've found it works best to fry them one at a time. Unless you have a fryer that is big enough to handle more without them touching.).
- Drain on paper towel.
Nutrition Facts : Calories 290.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 58.6, Sodium 701.2, Carbohydrate 27, Fiber 1.5, Sugar 1.7, Protein 9.8
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Yvonne Halliwell
[email protected]I made these corn dogs for my family and they were a huge hit! Everyone loved them, even my picky kids.
Itz HRIDOY
[email protected]These corn dogs were a disaster. The cornbread batter was too thick and the hot dogs were raw in the middle.
Perkz 806
[email protected]I'm not a big fan of corn dogs, but I have to admit that these were pretty good. The cornbread batter was nice and crispy and the hot dogs were cooked perfectly.
Fatima Mahammed
[email protected]These corn dogs were a fun and easy snack to make. I used a variety of hot dogs, including beef, turkey, and veggie, and they all turned out great.
Bobo 2007
[email protected]I thought these corn dogs were just okay. The cornbread batter was a little bland and the hot dogs were a bit dry.
Janine Trimnell
[email protected]These corn dogs were so easy to make and they tasted amazing! I will definitely be making them again.
Asmit Pandey
[email protected]I've been making corn dogs for years and this recipe is by far the best. The cornbread batter is so flavorful and the hot dogs are always cooked perfectly.
Shahbaz Jutt
[email protected]I made these corn dogs for my family and they were a huge hit! Everyone loved them, even my picky kids.
Raphael Makweti
[email protected]These corn dogs were a disaster. The cornbread batter was too thick and the hot dogs were raw in the middle.
Adam Tarek
[email protected]I'm not a big fan of corn dogs, but I have to admit that these were pretty good. The cornbread batter was nice and crispy and the hot dogs were cooked perfectly.
Sohail Gamer
[email protected]These corn dogs were a fun and easy snack to make. I used a variety of hot dogs, including beef, turkey, and veggie, and they all turned out great.
Amy Loayes
[email protected]I thought these corn dogs were just okay. The cornbread batter was a little too dry and the hot dogs were a bit overcooked.
Tatenda Humbasha
[email protected]My kids loved these corn dogs! They were so easy to make and they disappeared in minutes.
Amanda Swartz
[email protected]I've made corn dogs before, but this recipe was by far the best. The cornbread batter was perfectly crispy and the hot dogs were cooked to perfection.
Malik Nomi
[email protected]These corn dogs were a hit at my party! They were easy to make and tasted delicious.