CORN DOG NACHOS
Take that classic battered and fried hot dog on a stick, put it in a dish and add Mexican toppings and plenty of cheese.
Provided by Food.com
Categories Mexican
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. In a medium saucepan, melt butter over medium heat. Stir in the flour until completely combined, then slowly whisk in the milk until smooth. Bring to a simmer and cook until starting to thicken, about 3-4 minutes. Slowly whisk in 8 ounces of shredded cheese until completely melted. Season with chili powder, granulated garlic, salt and pepper. Keep warm over low heat.
- Spread the mini corn dogs in an even layer on a baking sheet and bake for 15-18 minutes, flipping once.
- In a large skillet, heat olive oil over medium heat. Brown sausage, breaking into pieces, until golden and cooked through, about 5-8 minutes. Remove corn dogs from the oven and top with 4 ounces shredded cheese, then spoon over cooked sausage. Top with another 4 ounces of cheese and return to the oven to bake until cheeses are melted, about 10 minutes.
- Remove from oven and top with pico de gallo, jalapeno slices, sour cream and cilantro leaves.
Nutrition Facts : Calories 676, Fat 48.5, SaturatedFat 23.5, Cholesterol 123.1, Sodium 1393, Carbohydrate 34.6, Fiber 3.2, Sugar 9.4, Protein 29.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samiullah Baloch
[email protected]This recipe is a keeper! I will definitely be making these corn dog nachos again.
Aaron VanAntwerp
[email protected]I would not recommend this recipe to anyone. It was a complete disaster.
Laisha Ruiz
[email protected]These nachos were a waste of time and money. They were bland and flavorless.
shahid lak
[email protected]I followed the recipe exactly, but my corn dog nachos didn't turn out right. The cheese didn't melt and the corn dogs were tough.
Jorel Laurent
[email protected]The corn dog nachos were easy to make, but they didn't turn out as good as I hoped. The corn dogs were a bit soggy.
ola steph
[email protected]These nachos were a bit too greasy for my taste, but they were still pretty good.
Valentine Mzvondiwa
[email protected]I'm not usually a fan of corn dogs, but these nachos were actually really good. The combination of flavors and textures was perfect.
Brianna Marrero
[email protected]These nachos were so good, I ate the whole plate myself!
Shiva Ghimire
[email protected]I was looking for a fun and easy recipe to make for my kids and these corn dog nachos fit the bill perfectly. They loved them!
bella Black
[email protected]These nachos were the perfect party food. They were easy to make ahead of time and they were a huge hit with my guests.
Elan Slimani
[email protected]I've never had corn dog nachos before, but I'm so glad I tried this recipe. They were delicious!
SPRUCE PRINCE
[email protected]These corn dog nachos were a hit at my party! They were so easy to make and everyone loved them.