CORN DOG CASSEROLE
This is a recipe I made for my teen-aged nieces. They loved it! I made it a day ahead...it re-heats perfectly! I found this recipe on a food website. I added my photo.
Provided by Lillian Russo
Categories Casseroles
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
- 2. In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
- 3. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
- 4. In a medium bowl, combine eggs, milk, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
- 5. Bake uncovered in preheated oven for 30 minutes, until golden brown.
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Salina Basnet
[email protected]Yum!
Shyam Khatri
[email protected]This casserole was a total flop. The cornbread crust was dry and crumbly, and the hot dogs and cheese were bland. I would not recommend this recipe.
Shelly Simpson -Christian
[email protected]Meh.
Miss Nila
[email protected]Not bad, but not great. I think I would have liked it better if I had used a different type of hot dog.
Jay Drip
[email protected]Easy to make and a hit with the family!
silvia garcia
[email protected]This casserole was delicious! The cornbread crust was crispy and flavorful, and the hot dogs and cheese were gooey and melted. I will definitely be making this again!
Juma Limo
[email protected]This casserole was a bit too greasy for my taste. I think I would have liked it better if I had used a leaner type of hot dog. The cornbread crust was also a bit too dry. I think I would have liked it better if I had used a more moist cornbread mix.
Eliza Yuzon
[email protected]I was pleasantly surprised by how much I enjoyed this casserole! I'm not usually a fan of cornbread, but the crust on this casserole was crispy and delicious. The hot dogs and cheese were also very flavorful. I will definitely be making this again!
Jessica Louise
[email protected]This casserole was easy to make and tasted great! I used a pre-made cornbread mix to make it even easier. I also added some chopped bacon and jalapeños to give it a little extra flavor. It was a hit with my family!
Sofna Bagem
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I used a variety of hot dogs, including regular, turkey, and veggie dogs. I also added some chopped green peppers and onions. It was a great way to use up leftover hot
Kathy Biggio
[email protected]This corn dog casserole was a hit with my family! It was easy to make and tasted delicious. The cornbread crust was crispy and flavorful, and the hot dogs and cheese were gooey and melted. I will definitely be making this again!