CORN DOG-BATTERED CHICKEN FINGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the sauce: Whisk the mayonnaise, mustard and honey in a small bowl. Refrigerate until ready to serve.
- Make the chicken fingers: Put 1/4 cup flour in a shallow dish; set aside. Whisk the remaining 1 3/4 cups flour, the cornmeal, sugar, chile powder, baking powder and 1 teaspoon salt in a large bowl. Make a well in the center and add the milk and eggs. Whisk until smooth.
- Set a rack on a baking sheet. Heat 1 1/2 inches vegetable oil in a medium Dutch oven or heavy pot over medium heat until a deep-fry thermometer registers 350˚ F. Working in batches, season the chicken with salt, dredge in the flour, shaking off any excess, then dip in the batter. Fry until golden brown and cooked through, about 5 minutes. (Adjust the heat as needed to maintain the temperature.) Remove to the rack to drain. Serve with the sauce.
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Zariq Awan
[email protected]These were the best chicken fingers I've ever had. The corn dog batter was amazing.
shahd waleed
[email protected]These were a bit greasy, but they were still really good. I would definitely make them again.
Khan Wafa
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Aaronair Gregory
[email protected]I'm not a big fan of chicken fingers, but these were actually really good. The corn dog batter was a nice touch.
Steven Richards
[email protected]These were a little too sweet for my taste, but my kids loved them.
Luganda Ngema
[email protected]I loved the crispy batter and the juicy chicken. These were the perfect party food.
Khadim Hussein
[email protected]These were so easy to make and they were so delicious! I will definitely be making these again.
Madalitso James
[email protected]I'm not sure what I did wrong, but these turned out really dry.
Roni Farman
[email protected]These were a bit bland for my taste, but I think that's because I didn't use enough spices in the batter.
Muh Naeem
[email protected]I made these for my husband and he said they were the best chicken fingers he's ever had.
Sjk Tiktok
[email protected]These were so good! I used a gluten-free cornmeal mix and they were still delicious.
rosa charmante
[email protected]I had some trouble getting the batter to stick to the chicken, but once I did, they turned out great. They were crispy and flavorful.
Judy Geigel
[email protected]These were a little too greasy for my taste, but my kids loved them.
Conrad Jonathan
[email protected]I'm not a big fan of corn dogs, but these chicken fingers were delicious. The batter was flavorful and the chicken was cooked perfectly.
Nadeem Niazi
[email protected]These were so easy to make and they turned out perfectly. I used a cornmeal mix and they were so crispy.
Dane Macawile
[email protected]I made these chicken fingers for a party and they were gone in minutes! Everyone loved them.
Olivia Coyle
[email protected]These corn dog battered chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making these again.