CORN, DILL BABY MUFFINS
Steps:
- These savory muffins are great for breakfast, lunch or even dinner as an alternative to bread. For the perfect brunch fare serve with cream cheese, capers, thinly sliced red onions and smoked salmon.
- Preheat oven to 350 degrees
- Brush a mini-muffin tin with oil. Set aside.
- Combine all the dry ingredients and stir until well combined. In another bowl combine the egg and the egg white, the buttermilk and the vegetable oil and whisk until combined. Add the dill.
- Pour the wet ingredients into the dry and stir gently with a wooden spoon or a rubber spatula until just combined and some flour still appears. Do not mix until smooth or muffins will be tough.
- Pour the batter into prepared muffin tins and bake for about 8 minutes or until golden and tester comes out dry from center of muffin.
- Remove muffins from tin and cool on wire rack.
- Variations:
- You can also use a mini muffin tin and bake about 30 of these as appetizers. I like to top them with slices of smoked trout or combine the smoked trout with cream cheese and make a mousse. They are yummy.
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Ghost W
[email protected]These muffins are the perfect comfort food. They're so warm and fluffy, and the dill adds a nice touch of flavor.
Olwethu wandile Ndlela
[email protected]I love the way these muffins smell when they're baking. The whole house smells like cornbread.
Rimon Miah
[email protected]These muffins are the perfect way to use up leftover corn. I always have a few ears of corn left over after I make dinner and these muffins are a great way to use them up.
Natasha Fogarty
[email protected]I'm always looking for new and healthy muffin recipes and this one is a keeper. These muffins are packed with nutrients and they taste great too.
Charles James
[email protected]These muffins are so easy to make, I can even get my kids to help me. They love stirring the batter and sprinkling the cornmeal on top.
Mehedy Mohin
[email protected]I love that these muffins are made with fresh corn. It really gives them a sweet and summery flavor.
vuyo mtshali
[email protected]I added some chopped bacon to these muffins and they were amazing! It's a great way to add some extra flavor and protein.
Selly Lucy
[email protected]I made these muffins with gluten-free flour and they turned out great! They're just as delicious as the regular version.
Nathan Beardslee
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for packing in lunches.
Dreem girl
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind. They're so light and airy, and the dill adds a nice touch of flavor.
H.M Mahim
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food. I love eating them with a cup of coffee in the morning.
Wendell Tweh
[email protected]I love the combination of corn and dill in these muffins. It's such a unique and delicious flavor. I also love that they're so easy to make.
Zahid Saim
[email protected]These muffins are so good! I've made them several times now and they always turn out perfect. They're the perfect snack or breakfast food.
Gelan Tulu
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them.
Shoaib Memon
[email protected]These corn dill baby muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.