CORN CUSTARD MEXICANA
Corn Custard Mexicana recipe was handed down to me from an old friend. I use yogurt instead of sour cream.
Provided by Susan Kelly
Categories Other Side Dishes
Number Of Ingredients 10
Steps:
- 1. Thaw corn. Add melted butter, beaten eggs, cornmeal, salt, pimento, celery, sour cream, and cheese. Rinse seeds from chilis, chop and mix well. Pour into a well oiled 1-1/2 quart casserole dish. Bake at 350 degrees for 45-50 minutes.
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Purnima Tmz
[email protected]I'm not sure what I was expecting, but this corn custard was a pleasant surprise. It's creamy, flavorful, and has just the right amount of sweetness.
GOHAR ULLAH
[email protected]This corn custard is a great way to use up leftover corn. It's also a delicious and easy-to-make dish that is perfect for a crowd.
DINODO GAMER
[email protected]I love the combination of sweet corn and savory custard in this dish. It's a perfect balance of flavors.
Sophia Katamboi
[email protected]This corn custard is a delicious and versatile dish that can be served as an appetizer, side dish, or main course.
Nancy Noailles
[email protected]I'm not a fan of custard, but I really enjoyed this corn custard. It's creamy and flavorful, and the cornbread topping is the perfect touch.
Farman ali Shahzada
[email protected]This corn custard is a delicious and easy-to-make dish that is perfect for any occasion.
Mubeen Jani
[email protected]I love this corn custard! It's a great way to use up leftover corn and it's always a hit with my family and friends.
Aryan Imran
[email protected]I'm not a big fan of corn custard, but this recipe changed my mind. It's so creamy and flavorful. I'll definitely be making it again.
Ibrahim Salaudeen
[email protected]This was my first time making corn custard and it turned out great! The recipe was easy to follow and the results were delicious.
Noemí Fervenza Rosales
[email protected]This corn custard is heavenly! The flavors are so rich and creamy. I can't wait to make it again.
Salman Aminat
[email protected]I've been making this corn custard for years and it's always a hit. It's a delicious and easy way to use up leftover corn.
Williams Susie
[email protected]This corn custard is amazing! I made it for my family and they loved it. It's a great recipe for a special occasion or a weeknight meal.
Big Luigi
[email protected]Yum! This corn custard is the perfect comfort food. It's creamy, cheesy, and has just the right amount of sweetness. I highly recommend it!
Mike Kizzoh KE
[email protected]I love this corn custard! It's so easy to make and it's always a crowd-pleaser. I usually serve it with a dollop of sour cream and a sprinkle of chili powder.
jayden franklin
[email protected]This recipe was easy to follow and the results were delicious. The corn custard was creamy and flavorful, and the cornbread topping was crispy and golden brown.
Khushi
[email protected]I've made this corn custard several times now and it's always a hit. My family loves the sweet and savory flavors. It's also a great way to use up leftover corn.
Waqar Wiki
[email protected]This corn custard was an absolute delight! The flavors and textures were perfectly balanced, with a creamy custard filling and a crispy corn crust. I followed the recipe exactly and it turned out beautifully.