CORN-CRUSTED CATFISH
Provided by Marian Burros
Categories dinner, easy, lunch, weekday, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Wash, dry and cut catfish in half. Soak in buttermilk until ready to cook.
- Mix cornmeal, flour and cayenne. Drain catfish and dredge.
- Heat oil in heavy skillet. Saute catfish on both sides over medium heat in hot oil, about seven minutes total. Serve with crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
elham falah
[email protected]This recipe is not worth the effort. The catfish was bland and the cornmeal crust was soggy. I would not make this recipe again.
Connie Foster
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved. I would not recommend this recipe to anyone who is short on time or patience.
Rifat Rifat hasan
[email protected]I followed the recipe exactly, but the catfish came out raw in the middle. I had to cook it for an additional 10 minutes to get it cooked through.
Sahzalal Shah
[email protected]This recipe was a disaster! The catfish was overcooked and the cornmeal crust was burnt. I would not recommend this recipe to anyone.
GuestPlays
[email protected]Overall, this was a good recipe. The catfish was cooked well, and the cornmeal crust was crispy. However, I found the flavor to be a bit bland. I would probably add more seasoning next time.
henry Mcm III
[email protected]The cornmeal crust was a bit too thick for my taste, but the catfish was cooked perfectly. I would probably use less cornmeal next time.
Rj ZuBi HOneY
[email protected]The catfish was a bit dry, but the cornmeal crust was crispy and flavorful. I think I would add more butter or oil to the pan next time.
Afzal Aslam
[email protected]This recipe is a keeper! The catfish was delicious, and the cornmeal crust was crispy and flavorful. I served it with tartar sauce and coleslaw, and it was a hit with my family. Will definitely be making this again soon.
RockCoder 99
[email protected]Not a fan of catfish, but this recipe was surprisingly good. The cornmeal crust was crispy and flavorful, and the fish was cooked perfectly. I would definitely make this again, even though I'm not a big catfish fan.
Zoé Tuck
[email protected]This was my first time cooking catfish, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly. The cornmeal crust was crispy and flavorful, and the catfish was moist and flaky. Will definitely be making this again.
Mushtaq Ali
[email protected]I love this recipe! The catfish is always crispy and delicious, and the cornmeal crust adds a nice touch of flavor. I usually serve it with tartar sauce and coleslaw, and it's always a hit with my family and friends.
Tadafe Samson
[email protected]Followed the recipe exactly and the catfish came out perfect. The cornmeal crust was crispy and flavorful, and the fish was cooked through but still moist. Highly recommend!
Rana Ahmad 786 Rana Ahmad 786
[email protected]The catfish turned out great! I used a cast iron skillet and cooked it for a few minutes longer than the recipe called for, which gave it a nice crispy crust. Served it with tartar sauce and coleslaw, and it was a delicious meal.
Honey Villa-Real
[email protected]This recipe was a hit with my family! The catfish was crispy on the outside and flaky on the inside, and the cornmeal crust added a delicious flavor. Will definitely be making this again.