CORN-CRISPED CHICKEN AND POTATO DINNER
Dip chicken in buttermilk--a natural tenderizer--then coat with a corn-flake crust and roast with potatoes and peppers.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
- In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
- In large bowl, combine potatoes, bell pepper and onion. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables.
- Bake at 400°F. for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.
Nutrition Facts : Calories 385, Carbohydrate 40 g, Cholesterol 90 mg, Fiber 4 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1/4 of Recipe, Sodium 830 mg, Sugar 6 g
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Sulemana Ijeoma
[email protected]This dish is so easy to make and it always turns out delicious. I highly recommend it!
Yolandi Olckers
[email protected]I made this dish for my parents and they said it was the best chicken they've ever had.
Levy Perez
[email protected]This is a great recipe for a special occasion. The chicken is roasted and the potatoes are mashed.
Muhammad Faiq
[email protected]I made this dish for my friends and they all raved about it. They especially liked the creamy corn sauce.
farxaan Obakr
[email protected]This dish is perfect for a summer meal. The chicken is grilled and the potatoes are roasted.
Said Faraj
[email protected]I made this dish for my picky eater and he actually ate it! He especially liked the crispy chicken.
Mg Mawaki
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable.
Farooq Farooqkhan
[email protected]This dish is so versatile. You can use any type of potatoes you like, and you can add any other vegetables you want.
William Darkwa
[email protected]I made this dish for my husband and he said it was one of the best meals I've ever made. He especially liked the crispy chicken.
Frank Tochukwu
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is baked, not fried, and the potatoes are roasted.
Dorothy Mbula
[email protected]I made this dish for my kids and they loved it! They especially liked the corn crisped chicken.
Kutlwano 561
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Uloma Igwo
[email protected]I've made this dish several times now and it's always a hit. The corn crisped chicken is so flavorful and the potatoes are the perfect side dish.
Mat Quinn
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Mbuso Samketi
[email protected]I made this dish for my family and they loved it! The chicken was crispy and the potatoes were fluffy.
Dollar Nyatichi
[email protected]This dish was so easy to make and it turned out delicious! I will definitely be making it again.