CORN CRAB AND CRAWFISH CHOWDER
Make and share this Corn Crab and Crawfish Chowder recipe from Food.com.
Provided by Mebriella
Categories Lobster
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Fry bacon, drain & crumble & set aside.
- Saute onions, 3/4 of the green onions, bell pepper and celery in the bacon grease (or butter).
- When onions are clear stir in the garlic and saute for 30 seconds.
- Over medium heat add flour and make a light roux, stirring constantly for about 5 minutes, but don't brown.
- Add chicken stock, milk and heavy cream then simmer until desired consistency.
- Add corn, crawfish, crabmeat, sherry, and worchestershire sauce.
- Stir well and simmer for 15-20 minutes. Season with salt, pepper to taste.
- Serve in individual bowls and garnish with bacon crumbles and reserved green onions. Enjoy!
- NOTE: Fresh cut corn makes this recipe even better. Use about 2 cups of fresh corn, with the milk from the cob. Hold the shucked corn over a bundt pan and just cut the corn from the cob. Go back over the cob with the dull side of the knife blade to get the extra milk. All of it will fall into the bundt pan for easy clean-up and transfer to your pot.
Nutrition Facts : Calories 631.2, Fat 27.8, SaturatedFat 12.3, Cholesterol 168, Sodium 1051.8, Carbohydrate 64.6, Fiber 6, Sugar 7.1, Protein 34.3
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O S A M A
[email protected]This chowder is so easy to make, and it's always a hit with my family. I love that I can use frozen corn and crab, so I can make it any time of year.
Moni Akter
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the texture was creamy and smooth. I'll definitely be making this again.
Baker Khan
[email protected]This chowder is the perfect comfort food for a cold winter day. It's warm and hearty, and the flavors are just perfect. I love the addition of the Old Bay seasoning, which gives the chowder a nice kick.
Xjavier Arambula
[email protected]I'm not a fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the texture was creamy and smooth. I'll definitely be making this again.
Sonya Rai
[email protected]This chowder is so easy to make, and it's always a hit with my family. I love that I can use frozen corn and crab, so I can make it any time of year.
Amber Ndlovu
[email protected]This chowder is a great way to use up leftover corn and crab. It's also a very affordable meal, which is always a plus. I'll definitely be making this again.
Margaret Mwai
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the texture was creamy and smooth. I'll definitely be making this again.
M.Bilaliqbal Jani
[email protected]This chowder is the perfect comfort food for a cold winter day. It's warm and hearty, and the flavors are just perfect. I love the addition of the Old Bay seasoning, which gives the chowder a nice kick.
Shahul Bowjiya
[email protected]I made this chowder for a potluck, and it was a huge hit. Everyone loved the unique flavor combination. I'll definitely be making this again for my next party.
Temam Hajii
[email protected]This chowder is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen corn and crab, so I can make it any time of year.
Jolah Tamanikwa
[email protected]I'm not usually a fan of seafood chowders, but this one changed my mind. The sweetness of the corn and crab balanced out the brininess of the crawfish perfectly. I'll definitely be making this again.
Na'ryah Sanchez
[email protected]This is my new favorite comfort food. It's so warm and hearty, and the flavors are just perfect. I love that it's not too heavy, so I can enjoy a big bowl without feeling weighed down.
Yared Geremew
[email protected]This chowder was a hit at my last dinner party! The combination of corn, crab, and crawfish was unique and delicious. I especially loved the addition of the Old Bay seasoning, which gave the chowder a nice kick. I'll definitely be making this again.