CORN COOKED IN HUSKS ON THE GRILL WITH CHILE-LIME BUTTER
Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy!
Provided by LifeIsGood
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pull the husks back from the corn and remove the silks.
- Pull the husks back into place around the corn.
- Soak the ears in warm water for at least 30 minutes.
- For the Chilie-Lime Butter:.
- In a small bowl, whisk together the butter, chilie powder, lime juice, salt and pepper.
- Preheat the grill.
- Remove the corn from the water and pat dry.
- Gently peel the husks back from the corn and brush the corn with the butter.
- Pull the husks back around the corn and tie with a piece of husk or kitchen string to keep the husks around the corn.
- When the grill is hot, place the cobs on the rack and cook until the kernels are tender and lightly browned, about 20 minutes, turning occasionally.
- The outer husks will burn, but the inner layers will protect the corn.
- Remove the husks and serve immediately.
- Pass additional chilie-lime butter.
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Kevin Anthony Martz
[email protected]I can't wait to try this recipe next time I have a barbecue.
Renu Chhetri
[email protected]This recipe is a great way to get your kids to eat their vegetables.
iLHAG KHAN
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can't beat the flavor.
Nasir Ehsan
[email protected]This recipe is a great way to add a little something extra to your next barbecue.
Nour Ek
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Frank Velasco
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the corn.
Murtaza Yousaf
[email protected]This recipe is a great way to use up leftover corn on the cob.
Victor Masango
[email protected]I wasn't sure about the chile-lime butter at first, but it was actually really good. It gave the corn a nice kick of flavor.
Jeremia Shilongo shishiveni
[email protected]The corn turned out so tender and juicy. I will definitely be making this again.
Khokan Ibrahim
[email protected]I love how easy this recipe is. I just threw the corn on the grill and let it cook.
Dayo Eletu
[email protected]This recipe was a hit at my last barbecue! The corn was perfectly cooked and the chile-lime butter added a delicious flavor.