CORN & COCONUT FRITTERS
Make and share this Corn & Coconut Fritters recipe from Food.com.
Provided by Moor Driver
Categories Coconut
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- First make the dipping sauce. Warm the sugar, rice wine vinegar, fish sauce & chili sauce in a small pan to dissolve the sugar. Set aside to cool.
- Sifr the flour and baking powder into a bowl and gradually beat in the egg, coconut cream, soy sauce & lemon juice. Stir in the sweetcorn and coriander.
- Heat a 2 inch depth of vegetable oil in a wok or deep, wide pan until it reaches 180°C Drop in spoofuls of batter and fry in batches for 2-3 minutes until crisp and golden.
- Serve hot with dipping sauce.
Nutrition Facts : Calories 228.3, Fat 3.6, SaturatedFat 1.9, Cholesterol 52.9, Sodium 1128.6, Carbohydrate 43.8, Fiber 2.1, Sugar 15.6, Protein 6.8
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mzado mwongozo
[email protected]These fritters were a bit too spicy for my taste. I think I'll use less chili next time.
Jam Rasheed
[email protected]I loved the crispy texture of these fritters. They were the perfect snack to serve with drinks.
Linds Rob
[email protected]These fritters were delicious! I served them with a mango chutney and they were perfect.
Kelly love
[email protected]These fritters were a bit too dense for my taste. I think I'll try adding more baking powder next time.
Muwanga Marvin
[email protected]I followed the recipe exactly and the fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
Jane Shery
[email protected]These fritters were amazing! The perfect balance of sweet and savory. I will definitely be making these again.
Javid Iqbal
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time.
mr kenzo
[email protected]I was disappointed with these fritters. They were bland and didn't have much flavor.
Xtylish Emran
[email protected]These fritters were easy to make and they turned out delicious. I'll definitely be making them again.
Vaeh
[email protected]I love the combination of corn and coconut in these fritters. They're the perfect snack or appetizer.
Sumi Rani Roy
[email protected]These fritters were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar.
Osman Ali
[email protected]I've made these fritters several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Md Shahin shah
[email protected]These corn coconut fritters were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious sweet corn and coconut flavor. I served them with a spicy tamarind sauce and they were perfect.