CORN COB,POTATO & TUNA CHOWDER
In the 50s and 60s, I was working 2 jobs, and raising 2 boys. So quickie meals were the norm. Always trying to make do ... with what was in the larder. I devised this recipe so man moons ago, I forgot all about it! My dear sister-in-law reminded me of how she liked it. So here is my simple recipe,for you to enjoy. A can of corn,...
Provided by Nancy J. Patrykus
Categories Chowders
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine oil, onion & celery in a saucepan. Cook slowly until onion is soft. Add potatoes, and water. Heat to boiling. Cook on medium heat until potatoes are soft...about 15 minutes.
- 2. Mix flour and a small amount of milk to make a smooth paste. Add remaining milk. Slowly stir in fresh corn niblets or can corn and milk and flour mixture. Now is the time to add the corn cobs, from the fresh corn. Cut them up into 2 inch lengths. Cook over medium heat until slightly thickened, stirring frequently. Salt and pepper...if you want.
- 3. Add canned, drained tuna gently. (or salmon).... Heat to serve. This picture is without the cobs. Serve with two corn cobs on top of the soup, and a dab of butter. Chopped green onion or parsley,sprinkled in each bowl. My niece liked to suck on the cooked cobs with a bit of butter!....Delish!!!
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Rosetta Boden
r_b@hotmail.comThis chowder is a must-try for any soup lover. It's delicious, easy to make, and perfect for any occasion.
Lanette Shroyer
l.s17@hotmail.comThis chowder is perfect for a quick and easy weeknight meal. It's also a great soup to take to potlucks or parties.
Shanto King
shanto-k59@hotmail.co.ukI love the creamy broth in this chowder. It's so rich and flavorful.
RASHID JATT
jrashid79@hotmail.frThis chowder is a great way to use up leftover corn and potatoes. It's also a very affordable meal.
Md Anam Khan
md-a@yahoo.comI added some chopped carrots and celery to my chowder and it turned out great!
Disappointment_ Frenzy
d@hotmail.comThis chowder is so comforting and satisfying. I love the way the corn and potatoes melt in my mouth.
Donna Wyatt
w.donna@hotmail.comI've made this chowder several times now and it's always a favorite.
Chandu Pandit
pandit-chandu@gmail.comI made this chowder last night and it was so good! The flavors were perfect and it was really easy to make.
RAY MAX
r.max97@hotmail.comThis chowder was a hit with my family! Even my picky kids loved it.
Raja Imran
imran@aol.comThis corn cob and potato tuna chowder is a delicious and hearty soup that is perfect for a cold winter day. I love the combination of sweet corn, tender potatoes, and flaky tuna in a creamy broth.