CORN COB SYRUP
From Nebraska Pioneer Cookbook by Kay Graber, c. 1974. I haven't made this yet, but will this summer when I have the corn cobs.
Provided by NELady
Categories Sauces
Time 2h5m
Yield 1 pint, 18-24 serving(s)
Number Of Ingredients 3
Steps:
- Cover one dozen large, clean corn cobs with water; boil one to two hours. Drain off the water and strain it (there should be 1 pint of it). Add two pounds of brown sugar to this and boil to desired thickness.
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Adetutu Remi
[email protected]This syrup is a great way to add a touch of sweetness to your favorite dishes.
Nalubwama Vicky
[email protected]I love the flavor of this syrup. It's so unique.
Biplob Raju
[email protected]This syrup is the perfect addition to my morning oatmeal. It's sweet and flavorful, but not too overpowering.
Sulo Maduka
[email protected]I'm so glad I found this recipe. I've been looking for a good corn cob syrup recipe for ages.
Nesar Ahmed
[email protected]This syrup is a great way to use up leftover corn cobs.
david Kasebele
[email protected]I love the versatility of this syrup. I've used it on pancakes, waffles, and ice cream and it's always delicious.
Rukaiya sumaiya Khatoon
[email protected]This syrup is a great way to add a touch of sweetness to your favorite dishes.
Amogelang Promise
[email protected]I'm so impressed with this syrup. It's so easy to make and it tastes amazing.
Michelle Knapp
[email protected]This syrup is a great way to use up leftover corn cobs.
Samson Alemshet
[email protected]I love the flavor of this syrup. It's so unique.
Adamu Tanko Shittu
[email protected]This syrup is delicious! I can't wait to try it on other things.
Mikiyas Hailu
[email protected]I'm so glad I found this recipe. I've been looking for a good corn cob syrup recipe for ages.
Charlie Surridge
[email protected]This syrup is the perfect addition to my morning oatmeal. It's sweet and flavorful, but not too overpowering.
Hamyoon Arman
[email protected]I love this recipe! It's so simple and the syrup is so flavorful. I've used it on pancakes, waffles, and ice cream and it's always a hit.
Fisayo Owoseni
[email protected]This corn cob syrup is amazing! It's so easy to make and it tastes delicious. I used it to make cornbread and it was the best cornbread I've ever had.