CORN COB JELLY
Corn cob jelly? Wow! What a great jelly to try! With corn season here, I will have plenty of cobs to play with. :) It is said to taste like honey. And can be used in place of corn syrup in recipes. I myself have not tried this yet, but plan to soon. No need to throw away the cobs! Make jelly from them! Great use for those cobs!
Provided by Deb Crane
Categories Other Sauces
Number Of Ingredients 5
Steps:
- 1. Cook corn; cut kernels from cobs and store for another use. Measure 2 quarts water into a large pot; add corn cobs. Bring to a boil; boil hard for 30 minutes. (If you had the pot covered when you brought it to a boil, take the lid off now. Boil it down uncovered for a more concentrated result.) Turn off heat and remove cobs. Strain corn liquid through cheesecloth or a fine mesh strainer-if desired. (you dont have to strain it, your choice)
- 2. Measure remaining corn liquid. I get a little over 3 1/2 cups corn liquid after it boils down. Return liquid to the large pot. Stir in lemon juice and pectin. (Add a dab of butter to prevent foaming.) Bring to a boil. Add sugar cup per cup to match the measure of your corn liquid. Stir to dissolve sugar. Bring pot to a rolling boil. Boil hard one minute, stirring constantly. Remove from heat.
- 3. Ladle hot corn cob jelly into hot jars. Adjust lids and bands. Process in a boiling water bath for 10 minutes. Makes 5 half-pints.
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NK Rony Islam
[email protected]I can't wait to try this recipe. It sounds delicious!
Kyle Lawson
[email protected]This jelly is a great way to add a touch of sweetness to your favorite dishes.
Druski Oner
[email protected]I've never had corn cob jelly before, but I'm definitely a fan now. It's so delicious and unique.
Rachael Bole
[email protected]This jelly is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Leslie: EvSoft Ministry
[email protected]I'm always looking for new and creative ways to use corn on the cob. This jelly is a great addition to my repertoire.
IMRAN HASSAIN
[email protected]This jelly is a great gift idea. I've given it to friends and family and they've all loved it.
Micheal Ajah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The jelly is absolutely delicious!
Keisha Smith
[email protected]This corn cob jelly is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Doxa Orji
[email protected]I'm so glad I found this recipe. It's a delicious and unique way to enjoy corn on the cob.
Daniel Chirara
[email protected]This jelly is a great way to use up leftover corn cobs. It's a delicious and creative way to reduce food waste.
Deandra Henry
[email protected]I love the versatility of this jelly. It's perfect for spreading on toast, using as a glaze for chicken or fish, or even adding to cocktails.
momen Hosny
[email protected]The jelly turned out beautifully! It has a lovely golden color and a firm, yet delicate texture.
Su Sagur1
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not an experienced cook, I was able to make this jelly without any problems.
Nm Fasli
[email protected]This corn cob jelly is a delightful treat! It has a unique and delicious flavor that is sure to please everyone.