CORN COB JELLY
Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.
Provided by Diana Adcock
Categories Jellies
Time 30m
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Bring water with cobs to a boil and boil for 10 minutes.
- Measure 3 cups and strain thru wet cheesecloth.
- Pour into a large saucepan with pectin and bring to a rolling boil.
- Add sugar.
- Bring back to a boil and boil for 3 minute.
- Skim Add food coloring if you want.
- Tastes like apple honey.
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Ntenwa paul
p.n69@hotmail.comThis is a must-try recipe for any corn lover. It's a delicious and unique way to enjoy corn.
crazy videos
crazy.videos55@gmail.comThis jelly is a great addition to any breakfast table. It's sweet, flavorful, and pairs perfectly with toast or biscuits.
Kh Anara
anara67@yahoo.comI'm not a big fan of jelly, but this corn cob jelly is really good. It has a unique flavor that I really enjoy.
Mr Jan
jan.m49@gmail.comThis is the best corn cob jelly I've ever had! The flavor is amazing.
jenny love
jenny_love58@gmail.comThis jelly is a great way to use up extra corn. I always have a few ears left over after I make corn on the cob, and this is a great way to use them up.
Luana Haupt
h64@hotmail.comI'm always looking for new jelly recipes and this one is a keeper. It's so easy to make and it tastes delicious.
Luyanda Makua
luyanda-makua8@gmail.comThis jelly is a great way to add a touch of sweetness to your favorite dishes.
Joey Rhoades
rj@aol.comI love the way this jelly looks in a jar. It's so pretty!
Rehan King editor
editor_r83@gmail.comThis is a unique and delicious jelly. I'm so glad I tried it!
Saeed Abdullah
abdullah_s@yahoo.comI've made this jelly several times and it always turns out perfectly. It's a great recipe to have on hand.
Zenzile Mcameni
zm33@yahoo.comThis recipe is a great way to preserve fresh corn. The jelly can be stored in the refrigerator for up to two weeks.
Anthony Sodokpo
sodokpo_anthony41@gmail.comI made this jelly for a gift and it was a big hit! Everyone loved the unique flavor.
Anthony Ngwenya
anthony-ngwenya14@yahoo.comMy family loves this jelly. We spread it on toast, biscuits, and crackers.
Sami Eyasu
sami.e@gmail.comI love the sweet and savory flavor of this jelly. It's perfect for a summer picnic.
Maash Tv
tv_m@gmail.comThis is a great recipe for using up leftover corn cobs. I always have a few cobs left over after I make corn on the cob, and this is a great way to use them up.
Shezi x147
s4@yahoo.comI've never made jelly before, but this recipe was easy to follow. The jelly turned out perfectly!
King Cobra
king.c48@gmail.comI made this jelly for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful color.
Mahobo Bapaletswe Dipuo
m-d@gmail.comThis corn cob jelly recipe is a creative and delicious way to use fresh corn. The jelly has a beautiful golden color and a slightly sweet, slightly savory flavor. It's perfect for spreading on toast, biscuits, or crackers.