CORN COB BUTTER

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Corn Cob Butter image

Taken from a 1999 mag in a doctor's waiting room ! I personally think you need to double this recipe !!

Provided by katew

Categories     Very Low Carbs

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1/4 cup butter, softened
2 tablespoons fresh parsley, minced
1 teaspoon lemon rind, finely grated

Steps:

  • Stir all together in a bowl.

Kim Moores
moores_kim@hotmail.com

Can't wait to try this!


Muhammad Shamah
shamah.m@hotmail.com

Yum!


Esha Eman
esha33@aol.com

5 stars!


slava slava
slava@hotmail.com

I would definitely recommend this recipe to anyone looking for a simple and delicious corn on the cob recipe.


Zandiswa Nguqu
znguqu@hotmail.com

Overall, I thought this was a good recipe. It's easy to follow and the results are pretty good.


Rana muzammal Mk Raj poot
poot.r76@hotmail.co.uk

I thought the butter was a little too salty, but I'm sure that's just personal preference.


Mduduzi Xaba
x-m@hotmail.com

The corn was a little overcooked for my taste, but the flavor was still good.


Benjamin Grigg
bgrigg@hotmail.com

I love how simple this recipe is. It's just a few ingredients and you can have a delicious side dish in no time.


Muhammad Savriev
s@gmail.com

This was my first time making corn on the cob and it turned out great! Thanks for the recipe.


Alina Khadka
a_k@hotmail.fr

I've made this recipe several times now and it's always a hit. It's the perfect side dish for any summer cookout.


Stacey Justice
s_j30@aol.com

This recipe is so easy to follow and the results are amazing. The corn was so tender and juicy.


Saiful Islam Abir
i_saiful59@aol.com

This is the best corn on the cob recipe I've ever tried! The corn was perfectly cooked and the butter was so flavorful. I will definitely be making this again.


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