CORN CHOWDER WITH FINGERLING POTATOES & SMOKED BACON
Found it here: http://wellfed.typepad.com/well_fed/2007/09/corn-chowder-wi.html Super good comfort food! Please use fresh corn, as it is much sweeter than frozen. Would be great with a nice piece of bread. You may want to cut back on the cayenne pepper, as 1/4 tbsp is quite a lot.
Provided by Andrew Mollmann
Categories Chowders
Time 50m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in a large pot oven over medium heat until crisp. Remove bacon from pan and set aside to drain on paper towels.
- Add butter and onion to drippings in pan and cook 8 minutes or until tender, stirring occasionally.
- Add flour and stir to coat onions. Continue to cook until flour has turn a very pale, golden color, one or two minutes.
- Add corn, chopped thyme, cayenne pepper, and garlic to pan, and stir to combine.
- Cook for 30 seconds, stirring constantly. Stir in broth, cream, and potatoes.
- Cover, turn heat to high and bring to simmer. Reduce heat to medium low and cook 10 to 15 minutes or until potatoes are tender and the broth has thickened, stirring frequently.
- Season with salt and black pepper. To serve, ladle into bowls and sprinkle with the reserved crumbled bacon and thyme leaves.
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GENEVIEVE ELISHA
[email protected]This corn chowder is the perfect fall soup. It's hearty and filling, and the flavors are amazing. I love the combination of sweet corn, smoky bacon, and tender potatoes. This chowder is sure to warm you up on a cold day.
J zamba
[email protected]I'm not a big fan of corn chowder, but I decided to try this recipe because it had such good reviews. I'm so glad I did! The chowder was delicious. It was creamy and flavorful, and the corn and potatoes were tender. I will definitely be making this a
Cate Elizabeth
[email protected]This corn chowder is a great make-ahead meal. I made the chowder on Sunday, and then I reheated it for dinner on Monday and Tuesday. The chowder was just as good the second and third time around. It's also a great freezer meal. I froze some of the ch
paudel Subista
[email protected]I made this corn chowder in my slow cooker. It was so easy! I just threw all of the ingredients in the slow cooker and turned it on low. The chowder cooked for 6 hours, and it was perfect when I got home from work. The chowder was creamy and flavorfu
Saiah Williams
[email protected]This corn chowder is a great way to get your kids to eat their vegetables. My kids loved the chowder, and they didn't even realize that they were eating corn and potatoes. The chowder is also a great source of protein, thanks to the bacon and milk.
Channel B 13
[email protected]I'm a vegetarian, so I made this corn chowder without the bacon. It was still delicious! The chowder was creamy and flavorful, and the corn and potatoes were hearty and filling. I added some extra vegetables, such as carrots and celery, to make the c
James Hindley
[email protected]This corn chowder is a great comfort food. It's perfect for a cold winter day. The chowder is thick and creamy, and the corn and potatoes are hearty and filling. I love the addition of smoked bacon, which gives the chowder a nice smoky flavor.
Kabuye Derrick
[email protected]I made this corn chowder for a potluck and it was a huge hit! Everyone loved it. The chowder was creamy and flavorful, and the fingerling potatoes and smoked bacon added a nice touch of elegance. I will definitely be making this again.
Simon Njabulo
[email protected]This corn chowder is a great way to use up leftover corn. I had some corn on the cob that was starting to go bad, so I decided to make this chowder. It turned out great! The chowder was creamy and flavorful, and the corn was still sweet and juicy.
King oliver
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The chowder is so flavorful and satisfying. I especially loved the addition of fingerling potatoes and smoked bacon. They really took the dish to the next level.
Sangita Ghale
[email protected]This is the best corn chowder I've ever had! The recipe is easy to follow and the results are incredible. The chowder is thick and creamy, with a perfect balance of sweetness and smokiness. I highly recommend this recipe.
scott hollis
[email protected]I made this corn chowder last night and it was a hit! My family loved it. The corn was sweet and creamy, the potatoes were tender, and the bacon added a nice smoky flavor. I will definitely be making this again.
Omobolaji Olaoluwa
[email protected]This corn chowder is amazing! The flavors are so rich and complex, and the fingerling potatoes and smoked bacon add a wonderful texture and smokiness. I will definitely be making this again.