This is a recipe that I found a few years ago in the Rosie Daley cookbook when she was Oprah's personal chef. It's simple to do and very tasty. Sometimes I only puree half of the mixture so that there is a little more substance to the soup.
Provided by lazyme
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a large, heavy saucepan over medium heat for about 1 minute.
- Spray it twice with the vegetable oil.
- Saute the onion for about 5 minutes, until translucent.
- Add 4 cups of corn and saute for 4-5 minutes, until it softens a bit.
- Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.
- Transfer the contents of the pan to a blender and puree until smooth.
- Return the puree to the saucepan over medium-low heat.
- Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper, and the remaining 1 cup chicken stock and 2 cups corn.
- Stir and cook for about 10 minutes more, until the chowder is thick and creamy.
- Garnish with the chopped basil.
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max_and_lou
[email protected]This chowder is a great way to use up leftover corn. It's easy to make and it's always a hit with my family.
Joseph Gachura
[email protected]This corn chowder is the best I've ever had. It's creamy, flavorful, and packed with vegetables. I highly recommend it.
Adilkhan777 Ali
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's creamy and flavorful, and it's the perfect comfort food.
Adebiyi Benjamin
[email protected]This chowder is a great way to warm up on a cold day. It's hearty and filling, and it's packed with flavor.
Ayman Seif
[email protected]I love this corn chowder! It's so easy to make and it's always a crowd-pleaser.
Hasnain siddqui Siddqui
[email protected]This chowder is a family favorite. It's always a hit at potlucks and gatherings.
Vxjc Dmvj
[email protected]This corn chowder is the perfect comfort food. It's creamy, cheesy, and packed with flavor.
twins fikru
[email protected]I'm so glad I tried this recipe. It's now my go-to corn chowder recipe.
Mehak Kami
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Mifleth murfillo
[email protected]This chowder is delicious! The flavor is amazing and the texture is creamy and smooth.
Abanga Abdul Karim Ibrahim
[email protected]This soup is a must-try! It's hearty, flavorful and perfect for a cold winter day.
Np Brother
[email protected]This chowder was a great way to use up some leftover corn. It was easy to make and very tasty. I added a little extra bacon and it was perfect.
Abdul rehman Khan
[email protected]I've made this corn chowder several times and it's always a hit. It's so easy to make and it's always so creamy and flavorful.
crazy boys 786
[email protected]This corn chowder is absolutely delicious! It's creamy, flavorful, and packed with vegetables. I used fresh corn from my garden and it really made a difference. The chowder was even better the next day, so it's perfect for meal prep.