CORN CHOWDER CANADIAN STYLE
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Provided by Nicole Neufeld Martin
Categories Soups, Stews and Chili Recipes Chowders
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove bacon to a plate; pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet; cook and stir vegetables until slightly softened, about 5 minutes.
- Melt butter in a large pot over medium-low heat; whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.
- Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 62.3 g, Cholesterol 50.5 mg, Fat 18.6 g, Fiber 6.9 g, Protein 21.4 g, SaturatedFat 8.1 g, Sodium 984.2 mg, Sugar 13.4 g
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Ibrahim Jathol
[email protected]This chowder is easy to make and very tasty. I used frozen corn and it worked out just fine. I will definitely be making this again!
Dan Puckett
[email protected]This chowder is delicious! The corn and potatoes are cooked perfectly and the broth is flavorful. I will definitely be making this again.
Max Lab
[email protected]This chowder is hearty and satisfying. I especially like the addition of bacon. It adds a nice smoky flavor.
Roses
[email protected]This chowder is easy to make and very tasty. I used fresh corn and it was delicious. I will definitely be making this again!
Ulfat Jan
[email protected]This chowder is delicious! The corn and potatoes are cooked perfectly and the broth is flavorful. I will definitely be making this again.
Marisol Salas
[email protected]This chowder is easy to make and very tasty. I used frozen corn and it worked out just fine. I will definitely be making this again!
Ram Suphal Ray
[email protected]This chowder is delicious! The corn and potatoes are cooked perfectly and the broth is flavorful. I will definitely be making this again.
Santa kassa
[email protected]This chowder is hearty and satisfying. I especially like the addition of bacon. It adds a nice smoky flavor.
Jay Parmar
[email protected]This chowder is easy to make and very tasty. I used fresh corn and it was delicious. I will definitely be making this again!
FO YE J
[email protected]This chowder is delicious! The corn and potatoes are cooked perfectly and the broth is flavorful. I will definitely be making this again.
Ehsaan sani
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover corn on the cob.
Rhuari Brown
[email protected]This chowder is hearty and satisfying. I especially like the addition of cornbread croutons. They add a nice crunch and flavor.
Maryam Mohamad
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for a cold winter day.
Kertel Yusuf
[email protected]This chowder is delicious! The corn and potatoes are cooked perfectly and the broth is flavorful. I added a little extra black pepper for a bit of a kick.
Grace Aikins
[email protected]This chowder was easy to make and very tasty. I used frozen corn and it worked out just fine. I will definitely be making this again!
nagi Sharks
[email protected]I've tried many corn chowder recipes, but this one is by far the best! The addition of bacon and potatoes makes it extra flavorful. I also like that it's not too thick or creamy.
Kesha Race
[email protected]This chowder is a hearty and delicious meal! I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my family.