CORN CHOWDER
This is another recipe from my sister-in-law Marie, and we have been making it for years. It is so easy and just delicious! The bacon fat gives it a great flavor.
Provided by Holly Deshane
Categories Chowders
Time 30m
Number Of Ingredients 9
Steps:
- 1. saute onion in bacon fat for 3-5 minutes
- 2. add to this, 2 cups of whole milk, 2 cups of evaporated milk, 2 cans of creamed corn, salt, pepper and parsley flakes. I use 1 can of evaporated milk which is almost 2 cups, and I pour whole milk to make it two cups.
- 3. cook potatos separately for about 10 minutes
- 4. drain and add to chowder
- 5. simmer til ready to eat
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Aasiya Saood
[email protected]This corn chowder is amazing! It's so creamy and flavorful, and the corn is perfectly cooked. I love that it's made with fresh ingredients. I will definitely be making this again and again.
Awlad Farit
[email protected]I'm not a big fan of corn chowder, but this recipe is pretty good. It's not too heavy or creamy, and the flavors are well-balanced. I would definitely make it again.
Adil Adil
[email protected]This corn chowder is okay, but I've had better. The flavor is a bit one-dimensional. I think it needs more herbs and spices to really make it pop.
Joe Tripodi
[email protected]I followed the recipe exactly, but my corn chowder turned out too watery. I think I might have added too much milk. Next time, I'll be sure to measure the milk more carefully.
Doris Utukpe
[email protected]This corn chowder is a bit bland for my taste. I think it needs more seasoning. I would also add some chopped onion and celery for more flavor.
Omuzaana Habibah
[email protected]I've tried many corn chowder recipes, but this one is by far the best. It's so easy to make and the results are always amazing. I highly recommend this recipe.
Moataz Erfan
[email protected]This corn chowder is so creamy and flavorful. I love the addition of the bacon and the corn. It's the perfect comfort food for a cold day.
Unknown Unknown
[email protected]I made this corn chowder for a potluck, and it was a huge success! Everyone loved it. I even had people asking for the recipe. It's a great recipe for a crowd.
Samreen Noori
[email protected]This was my first time making corn chowder, and it turned out great! I followed the recipe exactly, and it was very easy to follow. The chowder was thick and creamy, and the corn was perfectly cooked. I will definitely be making this again.
tahir ghumra
[email protected]This corn chowder is absolutely delicious! I've made it several times now and it's always a hit. The flavors are so rich and creamy, and the corn is perfectly cooked. I love adding a little bit of extra bacon for a smoky flavor.