CORN CHOWDER
Provided by Nancy Fuller
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Add the bacon to the bottom of a large heavy soup pot set over medium heat. Stir until the bacon is crisp, 4 to 5 minutes. Remove to a paper-towel-lined plate with a slotted spoon. Add the butter and once melted, toss in the garlic, celery, carrots and onions, and saute until nice and tender, about 6 minutes. Season the mixture with salt and pepper, and sprinkle in the flour and stir until light colored and pasty, another 2 minutes. Slowly pour in the chicken stock, and then stir in the corn, potatoes and thyme, and bring to boil. Reduce the heat to a simmer and cook the potatoes and corn kernels until just tender, stirring occasionally, 15 minutes.
- Pour in the milk and simmer for 20 minutes more. Taste for seasoning and adjust accordingly before serving.
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Nabeel Rajput
[email protected]I've made this chowder several times, and it's always a hit. It's so easy to make, and it's always delicious.
Nelson Kandishishi
[email protected]This chowder is the best! It's creamy and flavorful, and the corn is cooked to perfection.
Md.rayhan Sorker
[email protected]This chowder is a must-try for any corn lover. It's packed with fresh corn flavor, and the creamy broth is so satisfying.
Hamza Malik
[email protected]I love this chowder! It's so creamy and flavorful, and the corn is perfectly cooked.
Linda Dona
[email protected]This is my go-to recipe for corn chowder. It's easy to make, and it always turns out delicious.
Ma Liton
[email protected]I made this chowder for dinner last night, and it was a hit with my family. The chowder was creamy and flavorful, and the corn was perfectly cooked.
Ahmadullah Haidari
[email protected]This chowder is a must-try for any corn lover. It's packed with fresh corn flavor, and the creamy broth is so satisfying.
Lorna Drury
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful, and the corn is perfectly cooked.
Raymonde Swart
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's creamy and flavorful, with just the right amount of vegetables.
Lara Stojakovic
[email protected]This chowder is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Shaikh Arslan
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone loved it, and I even got requests for the recipe.
Phetolo Twins
[email protected]I followed the recipe exactly, and it turned out perfectly. The chowder was thick and rich, with just the right amount of sweetness from the corn.
Arhan Khan
[email protected]This corn chowder was a hit! It was creamy, flavorful, and packed with vegetables. My family loved it, and I will definitely be making it again.