CORN CHOWDER
Looking for a tasty side dish? Then check out this flavorful corn chowder that can be made ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook bacon over medium heat 8 to 10 minutes, stirring occasionally, until crisp. Drain fat, reserving 3 tablespoons in saucepan. Drain bacon on paper towels; set aside.
- Cook onion and celery in bacon fat over medium heat about 5 minutes, stirring occasionally, until tender. Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in pepper, corn and potatoes. Heat until hot. Stir in bacon. Sprinkle each serving with parsley and paprika.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 560 mg, Sugar 12 g, TransFat 0 g
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Zainab Ansari
[email protected]This chowder is a great way to use up leftover corn. It's also a very easy recipe to make, and it's always a hit with my family.
Romana Maswanganhe
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family. I usually add a can of black beans for some extra protein.
Anne Gabriel
[email protected]This is the best corn chowder I've ever had! It's so creamy and flavorful, and the corn is cooked perfectly. I will definitely be making this again and again.
Cass
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments. Thanks for sharing this great recipe!
Omlal Lama
[email protected]This corn chowder is the perfect comfort food. It's creamy, cheesy, and packed with flavor. I love that it's made with fresh corn, which gives it a sweet and delicious taste.
Omnia Elsayed
[email protected]I've made this chowder several times now, and it's always a hit. It's a great way to warm up on a cold winter day.
IlI
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can add or subtract ingredients to suit your taste.
Nathaniel Maysonet
[email protected]I love this chowder! It's so creamy and flavorful, and the corn is perfectly cooked. I always make a double batch so I can have leftovers for lunch the next day.
Thomas Farley
[email protected]This chowder is a great way to use up leftover corn. It's also a very easy recipe to make, and it's always a hit with my family.
McKynlee Barnes
[email protected]I'm not a huge fan of corn, but I really enjoyed this chowder. It's light and flavorful, and the corn is cooked perfectly. I would definitely recommend this recipe.
hailemariam guadie
[email protected]This is the best corn chowder I've ever had! The flavors are perfectly balanced, and the texture is creamy and smooth. I will definitely be making this again and again.
fmida Ahmed
[email protected]I made this recipe for my family and they all loved it! It's a great way to use up leftover corn. I also added a can of black beans for some extra protein.
nino atashvili
[email protected]This corn chowder is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down. I love the addition of the bacon, which gives it a nice smoky flavor.
krishna karki
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that it's a one-pot meal, so there's less cleanup.
Sarmad Ghafoor
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it, and I got lots of compliments. Thanks for sharing!
Hera khosa
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. It's so light and flavorful, and the corn is perfectly sweet. I'll definitely be making this again.
George Odhiambo
[email protected]This corn chowder is the bomb! It's creamy, flavorful, and packed with veggies. I added a little extra cayenne pepper for a bit of a kick, and it was perfect. My family loved it, and I'll definitely be making it again soon.