CORN CHORIZO TACOS
Make and share this Corn Chorizo Tacos recipe from Food.com.
Provided by brandiebarker
Categories < 30 Mins
Time 30m
Yield 12 Tacos, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet cook chorizo until crispy; drain on a paper towel-lined plate. Pour off all but 1 tbsp of fat from skillet and add sliced red onion. Cook, stirring over medium-high heat until just soft, about 5 minutes. Add corn kernels and chorizo and cook briefly to heat through. Fill 12 heated corn tortillas with corn mixture and serve with lime wedges, sour cream and chopped cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #main-dish #easy #3-steps-or-less
You'll also love
Rupesh Lamaking
[email protected]I wasn't really impressed with these tacos. The corn and chorizo filling was bland and dry, and the avocado crema didn't really do much for me. I also thought the pickled red onions were too overpowering. Overall, I thought these tacos were just okay
Prameshwar Chaudhary
[email protected]These tacos were amazing! I loved everything about them. The corn and chorizo filling was flavorful and juicy, the avocado crema was creamy and tangy, and the pickled red onions added a nice crunch. I also liked that the tacos were easy to make. I wi
Gd Kanthi
[email protected]I thought these tacos were pretty good. The corn and chorizo filling was flavorful, but I found it to be a bit too dry. The avocado crema helped to add some moisture, but I still thought the tacos could have used a bit more sauce. Overall, I thought
Muhammad AOUN
[email protected]These tacos were delicious! I loved the combination of flavors and textures. The corn and chorizo filling was flavorful and juicy, the avocado crema was creamy and tangy, and the pickled red onions added a nice crunch. I also liked that the tacos wer
Ci Cu
[email protected]I wasn't really impressed with these tacos. The corn and chorizo filling was bland and dry, and the avocado crema didn't really do much for me. I also thought the pickled red onions were too overpowering. Overall, I thought these tacos were just okay
Aasha Ramon
[email protected]These tacos were amazing! I loved everything about them. The corn and chorizo filling was flavorful and juicy, the avocado crema was creamy and tangy, and the pickled red onions added a nice crunch. I also liked that the tacos were easy to make. I wi
Naseem Tariq
[email protected]I thought these tacos were pretty good. The corn and chorizo filling was flavorful, but I found it to be a bit too dry. The avocado crema helped to add some moisture, but I still thought the tacos could have used a bit more sauce. Overall, I thought
Bessie Marie
[email protected]These tacos were delicious! I loved the combination of flavors and textures. The corn and chorizo filling was flavorful and juicy, the avocado crema was creamy and tangy, and the pickled red onions added a nice crunch. I also liked that the tacos wer
hem bahadur (hayu)
[email protected]I wasn't really impressed with these tacos. The corn and chorizo filling was bland and dry, and the avocado crema didn't really do much for me. I also thought the pickled red onions were too overpowering. Overall, I thought these tacos were just okay
Ugwu Igwe
[email protected]These tacos were amazing! I loved everything about them. The corn and chorizo filling was flavorful and juicy, the avocado crema was creamy and tangy, and the pickled red onions added a nice crunch. I also liked that the tacos were easy to make. I wi
Daniel Ifebuche
[email protected]I thought these tacos were pretty good. The corn and chorizo filling was flavorful, but I found it to be a bit too dry. The avocado crema helped to add some moisture, but I still thought the tacos could have used a bit more sauce. Overall, I thought
ohood khalid
[email protected]These tacos were delicious! I loved the combination of flavors and textures. The corn and chorizo filling was flavorful and juicy, the avocado crema was creamy and tangy, and the pickled red onions added a nice crunch. I also liked that the tacos wer
Erli Kaza
[email protected]I thought these tacos were just okay. The corn and chorizo filling was a bit bland for my taste, and the avocado crema didn't really do much for me. I also thought the pickled red onions were a bit too overpowering. Overall, I wasn't really impressed
munna rakib
[email protected]These tacos were amazing! The corn and chorizo filling was so flavorful, and the avocado crema was the perfect topping. I also loved the pickled red onions, which added a nice crunch and acidity. I will definitely be making these tacos again.
Hassini BWT
[email protected]I'm not usually a fan of chorizo, but I really enjoyed these tacos. The corn and chorizo filling was perfectly seasoned, and the avocado crema was a great way to balance out the spiciness of the chorizo. I also liked the use of pickled red onions, wh
Lili Nino-Aguilera
[email protected]These tacos were a hit at my party! The corn and chorizo filling was flavorful and juicy, and the avocado crema added a creamy and tangy touch. I also loved the addition of the pickled red onions, which gave the tacos a nice crunch and a bit of acidi