CORN CHIVE PUDDING
Categories Milk/Cream Dairy Egg Side Bake Christmas Vanilla Corn Winter Chive Nutmeg Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. and butter a 1 1/2-quart quiche dish or pie plate.
- In a food processor pulse half of corn until chopped coarse. In a bowl stir together chopped corn and remaining corn kernels and sprinkle with sugar and salt, stirring until combined well.
- In another bowl whisk together milk, eggs, vanilla seeds, butter, flour and chives and stir into corn until combined well. Pour pudding into quiche dish or pie plate and sprinkle with nutmeg. Bake pudding in middle of oven until center is just set, about 45 minutes. Garnish pudding with chives.
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Charelle Templeton
[email protected]This corn chive pudding is a great dish to serve for breakfast, brunch, or dinner. It's also a great way to use up leftover corn.
Rizwan Bajwa
[email protected]This corn chive pudding is a great way to use up leftover corn. It's also a great dish to make for a crowd.
Stephanie Herbert
[email protected]This corn chive pudding is the perfect comfort food. It's warm, cheesy, and flavorful. I love serving it on a cold night.
Zakiya Kabiru
[email protected]This corn chive pudding is a great dish to serve for a potluck or party. It's always a crowd-pleaser.
Kwadjo Jnr
[email protected]I love that this corn chive pudding can be made with fresh or frozen corn. It's a great way to enjoy corn all year long.
rita Aktar
[email protected]This corn chive pudding is so easy to make and always turns out perfect. It's a great recipe for beginners.
Kenneth Cruse
[email protected]I've made this corn chive pudding several times now and it's always a hit. It's a great dish to serve for a crowd.
Blxck Spirit
[email protected]This corn chive pudding is a great dish to serve for breakfast, brunch, or dinner. It's also a great way to use up leftover corn.
Sherazi Jan
[email protected]I'm so glad I found this recipe for corn chive pudding. It's a delicious and easy way to use up leftover corn.
Legendary Warrior
[email protected]This is the best corn chive pudding recipe I've ever tried. It's so easy to make and always turns out perfect.
Ns Salauddin
[email protected]I love the combination of sweet corn and savory chives in this corn chive pudding. It's a great dish for any occasion.
Roselyne Yomba
[email protected]This corn chive pudding is a great way to use up leftover corn. It's also a great dish to make for a crowd.
smile
[email protected]I made this corn chive pudding for a party and it was a huge hit. Everyone loved the unique flavor and texture.
Anyadioha N Chikaodili
[email protected]This corn chive pudding is the perfect comfort food. It's warm, cheesy, and flavorful. I love serving it with a big salad.
Hamidzubair hamid
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. The chives add a nice flavor and the texture is perfect.
ToxicDragon77
[email protected]This corn chive pudding is so delicious and easy to make. I love that I can use fresh or frozen corn. It's a great way to use up leftover corn.
Raul Rodriguez
[email protected]I've made this corn chive pudding several times now and it's always a crowd-pleaser. It's a great dish to serve for breakfast, brunch, or even dinner.
Shahd Altaf
[email protected]This is one of my favorite recipes for corn chive pudding. It's so easy to make and always turns out perfect. I love the combination of sweet corn and savory chives.
EBE Koudjo
[email protected]I made this corn chive pudding for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy edges.
lesedi tshabalala
[email protected]This corn chive pudding was a hit at our brunch! It was light, fluffy, and packed with flavor. The chives added a subtle oniony flavor that really complemented the corn. I will definitely be making this again.