CORN CHIPS WITH BITS
Make and share this Corn Chips With Bits recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the beans and Tabasco sauce together.
- Place a teaspoon of the bean mixture on each corn chip.
- Sprinkle the cheese over top and cook under a hot grill (broiler) for 1-2 minutes until cheese is melted and golden.
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Shikoli Edu
[email protected]Overall, I thought these corn chips were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Emily Friedel
[email protected]These corn chips are a bit too salty for my taste. I think I'll use less salt next time.
Mohan raaj Kunwer
[email protected]I'm not sure what I did wrong, but my corn chips didn't turn out crispy. They were more like soft tortillas.
Zaki Hassan
[email protected]These corn chips are a great way to use up leftover corn tortillas. I always have a few tortillas left over after making tacos or enchiladas, and this is the perfect way to use them up.
Prabin Malla
[email protected]I love that these corn chips are made with all-natural ingredients. I feel good about giving them to my family.
Emmanuel Odiwe
[email protected]These corn chips are really easy to make and they taste just as good as store-bought chips. I'll definitely be making them again.
Muhammad Yousaf Rajput
[email protected]I made these corn chips for my kids and they loved them! They're the perfect after-school snack.
Hahsg Hshsh
[email protected]These corn chips are so addictive! I can't stop eating them. They're the perfect combination of salty and crunchy.
Ripesh Gaming YT
[email protected]I've made these corn chips several times now and they always turn out perfect. They're the perfect snack for any occasion.
Mpilo Melo
[email protected]These corn chips were a hit at my party! They were so easy to make and everyone loved them.