CORN CHIP TACOS
I got this from a friend back in the 60's when I was in college.Everyone I cook it for wants the recipe.It is easy and tastes great!!
Provided by Kathy Johnson
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 16
Steps:
- 1. Saute ground beef, onion, and garlic in butter until brown. Mix in all remaining ingredients except corn chips, and simmer for 30 minutes uncovered. Stir occasionally to keep from sticking. Cover and remove from heat, and let stand for 5 minutes.
- 2. Serve meat mixture over corn chips. Top with grated cheese, chopped onions,tomatoes,olives and sour cream, or whatever you think sounds good.
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Viviana Raya
[email protected]I'm always looking for new and easy taco recipes. This one looks like a winner!
Devon Wood
[email protected]These tacos look amazing! I'm definitely going to make them for my next party.
Mohammad Ajgor
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
ahmed alaraby
[email protected]I love the idea of using corn chips instead of tortillas. It's a great way to make tacos that are both crispy and flavorful.
HASSAN BACHA
[email protected]These tacos are a great way to use up leftover chicken or beef. They're also a great option for a quick and easy weeknight meal.
Osafo Nana Agyei
[email protected]I made these tacos for my kids and they loved them! They're the perfect finger food for a party or potluck.
Amjad Reyyan
[email protected]These tacos are so good! The corn chips add a great crunch and the filling is flavorful and delicious.
Barbie Perez
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. I love that I can use whatever I have on hand to make them.
Romaisa Rani
[email protected]I love that this recipe uses corn chips instead of tortillas. It gives the tacos a nice crunch and makes them super easy to eat.
Frey Perkins
[email protected]These corn chip tacos were a huge hit with my family! They're so easy to make and the perfect weeknight meal.