CORN CHIP SALAD
All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser.
Provided by sal
Categories Salad Taco Salad Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook ground beef until evenly browned. Drain fat and set aside to cool.
- In a large bowl, mix together the ground beef, lettuce, tomatoes, onion, Cheddar cheese, Jack cheese and kidney beans. Cover and chill for at least an hour.
- Right before serving, add the dressing and corn chips and toss until evenly coated.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 42.8 g, Cholesterol 52.5 mg, Fat 31.8 g, Fiber 7.5 g, Protein 18.8 g, SaturatedFat 9.6 g, Sodium 758.7 mg, Sugar 6.6 g
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Chimezie Okonkwo
[email protected]This salad is so versatile! I've made it with different types of beans, corn, and even added some chopped chicken. It's always delicious.
Maani Rao
[email protected]This salad is a great way to use up leftover corn on the cob. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Natii Xo
[email protected]I'm always looking for new and exciting recipes, and this corn chip salad definitely fits the bill. It's unique, flavorful, and easy to make.
Anil Fauzdar
[email protected]This salad is so easy to make, even my kids can help. They love making the dressing and adding the corn chips.
Dave Hug
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck, and it's always a hit.
Catherine Bodo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with corn, tomatoes, and black beans.
Macy Mccoy
[email protected]I love the crunch of the corn chips in this salad. It adds a nice textural contrast to the soft beans and corn.
Yusuf Shiraz
[email protected]This salad is a great way to use up leftover corn on the cob. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Asim butt
[email protected]I'm always looking for new and exciting recipes, and this corn chip salad definitely fits the bill. It's unique, flavorful, and easy to make.
Beeni Sahib
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the corn chips, and they don't even realize they're eating healthy.
Tee Holliday
[email protected]I've never had a corn chip salad before, but this one was amazing! I'll definitely be making it again.
Masa Rakgati
[email protected]This salad is the perfect side dish for any occasion. It's light and refreshing, but still filling.
Jafaruddin Raini
[email protected]I love the pop of color that the corn chips add to this salad. It's so festive and fun.
Taylor Winters
[email protected]This salad is so easy to make, even my kids can help. They love making the dressing and adding the corn chips.
Damil Plangzak
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or potluck, and it's always a hit.
Randy Bunn
[email protected]This salad is so versatile! I've made it with different types of beans, corn, and even added some chopped chicken. It's always delicious.
Racheal Longford
[email protected]I love the combination of sweet and savory in this salad. The corn chips add a nice crunch, and the dressing is the perfect balance of sweet and tangy.
Komol Biswas
[email protected]This salad is a great way to use up leftover corn chips. I always have a bag of corn chips in my pantry, so this recipe is a lifesaver.
Wood_lands Coopet
[email protected]I'm always looking for new and easy recipes, and this corn chip salad fit the bill perfectly. It was so simple to make, and the results were amazing! The salad was light and flavorful, and the corn chips added a nice crunch.
Darya khan Jessar
[email protected]This corn chip salad was a huge hit at my last potluck! Everyone raved about how delicious and refreshing it was. I'll definitely be making it again soon.