CORN CHIP PIE
For a quick chili fix, perfect on a cold night.
Provided by Kristina72913
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 35.8 g, Cholesterol 51.3 mg, Fat 14.2 g, Fiber 7 g, Protein 21.6 g, SaturatedFat 6 g, Sodium 1229.9 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Ahmed Hussin
[email protected]This pie is not very healthy. It's high in calories and fat.
Bontle Mogapi
[email protected]This pie is too expensive to make. I can buy a better pie at the store for less money.
Mike Grant
[email protected]This pie is a lot of work to make. I don't think it's worth the effort.
Mohammed Waseem Waseem
[email protected]The filling was a bit bland for my taste. I would probably add more spices next time.
Roy Watson
[email protected]The corn chip crust was a bit too hard for my liking. I would probably use a different type of crust next time.
Olamide Tosin
[email protected]This pie is a bit too rich for my taste. I would probably use less cheese next time.
Md_Nur_ Uddin_Offical
[email protected]I'm not a huge fan of corn chip pie, but this recipe was surprisingly good. The crust was crispy and the filling was creamy and flavorful.
Roger Kehew
[email protected]This pie is a great way to feed a crowd. It's easy to make and can be served hot or cold.
Shiko Mwangi
[email protected]The filling is creamy and flavorful. I love the combination of cheese, sour cream, and corn.
Amparo Jimenez
[email protected]The corn chip crust is a great idea! It adds a nice crunch to the pie.
Atwahu Mansur
[email protected]This pie is a great way to use up leftover corn chips. It's also a fun and easy dish to make with kids.
Dis Dude
[email protected]I've never been a big fan of corn chip pie, but this recipe changed my mind! The crust is crispy and the filling is creamy and flavorful. I'll definitely be making this again.
Agnes Goldz
[email protected]This pie is amazing! It's so easy to make and it's always a hit with my family and friends. I love that I can use whatever ingredients I have on hand.
Kaakaa Cade
[email protected]I made this pie for dinner last night and it was a huge success! My husband and kids loved it. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
CRAZY DANNY Gaming
[email protected]This recipe is a keeper! It's easy to follow and the pie turns out perfect every time. I've made it for my family and friends, and they all love it.
Chelsey George
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it. It's a great dish to bring to potlucks or parties.
Rambishwas Yadav
[email protected]This pie is delicious! I love the way the corn chip crust adds a bit of crunch and texture. The filling is also very flavorful. I would definitely recommend this recipe.
Emd Nem4
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The corn chip crust is genius, and the filling is creamy and flavorful. I'll definitely be making this again.
Bellal Hasan
[email protected]This corn chip pie is a total winner! It's easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner, and it's always a hit. The combination of flavors and textures is just perfect.