CORN CHIP-CRUSTED CHICKEN
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Put the potatoes in a saucepan, cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 6 to 8 minutes, adding the broccoli halfway through. Drain and transfer the potatoes and broccoli to a large bowl; set aside.
- Meanwhile, set a wire rack on a rimmed baking sheet. Pulse the corn chips in a food processor until finely ground. Transfer the crumbs to a shallow bowl. Season the chicken on both sides with salt and pepper. Spread the chicken with 1/4 cup sour cream, coating both sides, then press into the corn chip crumbs to coat; transfer to the rack. Bake until crisp and cooked through, about 18 minutes.
- Add the tomatoes and olive oil to the potatoes and broccoli; season with salt and pepper and toss. Mix the remaining 1/2 cup sour cream, the scallion, cilantro, lime juice, 1/2 teaspoon salt and 2 tablespoons water in a small bowl. Drizzle over the vegetables and serve with the chicken.
Nutrition Facts : Calories 710, Fat 31 grams, SaturatedFat 8 grams, Cholesterol 147 milligrams, Sodium 809 milligrams, Carbohydrate 50 grams, Fiber 6 grams, Protein 55 grams, Sugar 6 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
harry bailey (DeathStrider)
[email protected]I followed the recipe exactly, but my chicken came out burnt.
Nicholus Facey
[email protected]This recipe is not for beginners.
Fadil Ahamed
[email protected]I found that the chicken was a bit dry. I think I'll try brining it next time.
Jay Mororless
[email protected]This recipe is a bit time-consuming, but it's worth it!
Trey Woods
[email protected]I didn't have any corn chips, so I used crushed tortilla chips instead. It worked great!
abdullahi lamido
[email protected]I substituted almond flour for the corn chips and it was still delicious!
waqas Ali Oman
[email protected]This recipe is a great way to use up leftover corn chips.
Pabitra Shahi
[email protected]The corn chip crust added a nice crunch to the chicken.
Nkululeko Thando
[email protected]This recipe is a keeper! It's a great way to change up the usual chicken dinner.
queen Simi
[email protected]I will definitely be making this recipe again!
Alexis Mccumber
[email protected]This dish was easy to make and turned out great! I used crushed Doritos for the crust, and it was delicious.
Oppo Reno5
[email protected]My family loved this recipe! The chicken was crispy on the outside and tender on the inside.
max video LALA CHANNAL
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The corn chip crust is a genius idea, and it adds so much flavor to the chicken.
Emmanuel Kelvin
[email protected]This corn chip crusted chicken was an absolute hit at my dinner party! The crust was crispy and flavorful, and the chicken was juicy and tender. Everyone raved about it!