CORN CHIP CRUNCH

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Corn Chip Crunch image

Folks can't seem to stop eating this sweet and salty treat when I serve it. A nice twist on popcorn or cereal snack mixed, it's great for munching on during holiday movies and parades or football games.

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 8 cups.

Number Of Ingredients 5

6 cups corn chips
1-1/2 cups dry roasted peanuts
1/2 cup packed brown sugar
1/2 cup dark corn syrup
1/4 cup butter, cubed

Steps:

  • In a large heat-proof bowl, combine corn chips and peanuts. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Pour over corn chip mixture; toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 250° for 30-40 minutes; stirring every 15 minutes. Spread onto waxed paper; cool. Break apart and store in airtight containers.

Nutrition Facts : Calories 399 calories, Fat 25g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 315mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.

Osama MuGhal
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Overall, this Corn Chip Crunch recipe deserves a 5-star rating. It's a well-balanced dish with a great combination of flavors and textures. It's easy to make, budget-friendly, and a crowd-pleaser. Highly recommended!


Mitchell Connor
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#CornChipCrunch: This recipe is a must-try for anyone who loves a flavorful and easy-to-make dish. I shared it on my social media and my followers are raving about it! #FoodieApproved


David Thomson
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I'm a novice cook and this Corn Chip Crunch recipe was easy to follow and turned out great! I'm proud of myself for making such a delicious dish. It's a confidence booster for aspiring cooks like me.


Kai Lucas
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This Corn Chip Crunch took me on a culinary journey to Mexico. The combination of flavors and textures is reminiscent of traditional Mexican dishes. It's a fun and easy way to bring some international flair to your kitchen.


Cecil Neff
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As someone with dietary restrictions, I was thrilled to find this Corn Chip Crunch recipe. It's gluten-free and can easily be made dairy-free by using vegan cheese. It's a delicious and inclusive dish that everyone can enjoy.


Barbara Mccain
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This recipe is perfect for meal prepping. I make a big batch on the weekend and then have quick and easy lunches for the week. It's a great way to save time and still eat healthy and delicious meals.


Edward Masungo
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This Corn Chip Crunch has become a family favorite in our household. My kids love the crunchy texture and the cheesy flavor. It's a regular request for dinner and I'm happy to make it because it's so easy and delicious.


k Hood filez
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I love experimenting with different recipes and this Corn Chip Crunch was a fun one to try. I added some chopped jalapenos for a little extra spice and it turned out amazing! It's a great way to add some creativity to your cooking routine.


Jamie Tremblay
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This recipe is a lifesaver for those on a budget. It's made with affordable ingredients that I usually have on hand. It's a delicious and budget-friendly meal that the whole family can enjoy.


Korina Irvine
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I'm always looking for healthy and delicious recipes, and this Corn Chip Crunch fits the bill perfectly. It's made with fresh, wholesome ingredients and is a great source of fiber and protein.


C Dr yggh
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I made this Corn Chip Crunch for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's the perfect party food - easy to make, delicious, and crowd-pleasing.


Laxmi Das
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As a busy working mom, I appreciate recipes that are quick and easy to make. This Corn Chip Crunch fits the bill perfectly. It's ready in no time and always a hit with my family.


TheCrazyBros
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Wow! This dish is a flavor explosion in my mouth. The corn chips add a nice crunch, while the cheese and tomatoes provide a creamy and tangy balance. I can't get enough of it!


Binay Kr Sah
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This Corn Chip Crunch recipe is a real winner! It's easy to make and packed with flavor. I love the combination of crunchy corn chips, creamy cheese, and juicy tomatoes. I'm definitely adding this to my regular rotation of recipes.