CORN CHILI
This recipe is one that I have made several times now. It is very tasty and nutritious. It is a little spicy. Can serve with corn bread or over pasta topped with Cheddar cheese.
Provided by BECCAM
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- In a large pot, cook onion in oil over medium heat 1 minute. Stir in cayenne and oregano and cook 1 minute more. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, salt, pepper, tomato sauce and tomato paste. Cook, uncovered, until heated through and slightly thickened, 10 to 15 minutes.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 70.9 g, Fat 6.6 g, Fiber 19.5 g, Protein 18.7 g, SaturatedFat 1 g, Sodium 1309.5 mg, Sugar 11.8 g
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Hellana Adams
[email protected]Overall, I thought this chili was pretty good. It was easy to make and had a decent flavor. However, I would have liked it to be a little more spicy.
bobitashen 114
[email protected]This chili was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili peppers next time.
RASIO'S WORLD
[email protected]I'm always looking for new chili recipes and this one definitely didn't disappoint. It was easy to make and had a great flavor.
Sandy Sameh
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Hoffein Byenkya Makaveli
[email protected]I wasn't sure how the corn would taste in chili, but I was pleasantly surprised. It added a nice texture and flavor.
Foysal Noyon
[email protected]This chili was delicious! The corn added a nice sweetness and the chili peppers gave it just the right amount of heat.
Mh Nabi Rahimi
[email protected]I've made this chili several times and it always turns out great. It's a great recipe to have on hand for a quick and easy weeknight meal.
lihini dilshani
[email protected]This chili is a great way to use up leftover corn. It's easy to make and always a crowd-pleaser.
Angel Mulaudzi
[email protected]I made this chili for a party and it was a big hit. Everyone loved the unique flavor.
miraz Kk
[email protected]I followed the recipe exactly and the chili turned out great. It was hearty and flavorful. I'll definitely be making it again.
Laniya Waters
[email protected]This chili was a disappointment. It was bland and lacked flavor.
faizane awaisiya
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Keya Chakma
[email protected]This chili was a little too spicy for me, but my husband loved it. I'll probably make it again with less chili peppers next time.
MD SAYME
[email protected]I was looking for a new chili recipe and this one did not disappoint. It was flavorful and had just the right amount of heat.
Josh Corea
[email protected]This chili was easy to make and really tasty. I'll definitely be making it again.
Faloo
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Msafdar Msafdar
[email protected]This chili was delicious! I loved the combination of corn and chili peppers. It was the perfect amount of spicy.
Barbara Salomon
[email protected]I've made this chili recipe several times and it always turns out great. It's a great way to use up leftover corn and it's always a crowd-pleaser.
Hussain Zahedi
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I added a little bit of sour cream and shredded cheese on top and it was perfect.