CORN-CHERRY SCONES
Steps:
- 1. Heat the oven to 425 degrees (note this will go down to 375 later). Line baking sheet with parchment paper or foil. 2. Sift the flour, baking soda and baking powder together into a large bowl. Add the salt, sugar, and the cornmeal to the bowl and stir with a wooden spoon until combined. 3. Add the butter and cut in with a pastry cutter or 2 dinner knives, until it is the size of small peas. Using the spoon, mix in the cherries. Make a well in the center and add the buttermilk. Mix briefly, just until the ingredients come together; some loose flour should remain at the bottom of the bowl. (Don't overmix, or scones will be heavy.) The dough will be stiff and slightly sticky. Let the batter stand for 5 minutes. 4. Gently shape the dough into balls about 2 inches in diameter and place them on the prepared pans about 2 inches apart. 5. Place the scones on the middle rack and immediately turn the oven temperature down to 375 degrees. Bake for 20 to 25 minutes, or until the scones are golden. Transfer the scones to a wire rack and cool.
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Tecnical ali
[email protected]I'm so glad I found this recipe.
Akindele Kingsley
[email protected]These scones are the perfect addition to any brunch or tea party.
Allan Valerio
[email protected]I can't wait to try these scones with different fruits.
Luis Flores
[email protected]These scones are a great way to use up leftover cherries.
Kim Hernandez
[email protected]I highly recommend these scones to anyone who loves a delicious and easy-to-make treat.
Amos Khawas
[email protected]These scones are the perfect way to start your day.
Fateema Dika
[email protected]I'm definitely going to be making these scones again and again.
Nazmul Hasan noyon
[email protected]These scones are so easy to make, even for a beginner baker like me.
Nannu vilen
[email protected]I love the unique flavor of these scones. The cornmeal and cherries give them a really interesting twist.
Mitchell Merkel
[email protected]These scones are the perfect summer treat. They're light and refreshing, with just the right amount of sweetness.
Rana Shil
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were so good that I ate three of them in one sitting!
Daniel Reno
[email protected]These scones were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Amarachi Chineye
[email protected]I made these scones for a brunch party and they were a hit. Everyone loved them! They were light and fluffy, with just the right amount of sweetness.
NALUKWAGO TEDDY
[email protected]These scones were delicious! I loved the combination of cornmeal and cherries. They were also very easy to make. I will definitely be making them again.
kuldip sharma
[email protected]I was skeptical about the cornmeal in these scones, but I was pleasantly surprised at how well it worked. The scones were moist and flavorful, with a slightly crunchy exterior. The cherries added a pop of sweetness and tartness.
Syed Shujahat
[email protected]These corn cherry scones were a delightful surprise! The combination of sweet cherries and cornmeal gave them a unique and irresistible flavor. They were also incredibly easy to make, and the results were impressive.