CORN, CHEESE, AND CHILI TAMALES WITH TOMATILLO-AVOCADO SALSA
Steps:
- Make Salsa:
- Cook first 4 ingredients in heavy large skillet over high heat until charred in spots but still firm, turning occasionally, about 5 minutes. Transfer to processor; using on/off turns, chop coarsely. Add all remaining ingredients. Blend to coarse puree. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
- Make Tamales:
- Selecting the largest and cleanest husks, place half of husks in large bowl; fill bowl with warm water. Weigh husks down with plate; soak husks until soft, separating occasionally, about 2 hours. Form 36 ties by tearing several husks into 1/2-inch-wide strips.
- Char chilies directly over gas flame or under broiler until blackened on all sides. Place in medium bowl; cover tightly with plastic. Let stand 10 minutes. Peel, seed, and chop chilies.
- To make dough, blend Masa Harina, butter, sugar, and 1 teaspoon salt in processor until coarse meal forms. Add broth and blend in (mixture will be crumbly). Transfer masa mixture to large bowl. Blend 2 1/2 cups corn, 1 cup cheese, baking powder, pepper, and 1 1/4 teaspoons salt in processor until coarse puree forms. Stir puree, then 2 1/2 cups corn into masa.
- For each tamale, open 1 large softened husk. Place 1/3 cup tamale dough in center of husk. Make depression in center of dough; fill with 1 tablespoon chilies, then 1 tablespoon cheese. Using moistened fingertips, press dough over filling to cover; shape filled dough into 3-inch-long log parallel to 1 long edge of husk. Fold 1 long side of husk over filling and roll up to enclose. Tie ends of filled husks tightly with husk strips.
- Add enough water to large pot containing steamer insert to reach bottom of insert. Layer tamales in steamer insert. Bring water to boil; cover pot. Steam until tamales are firm, removing insert and adding boiling water to pot to maintain water level as needed, about 1 hour. (Can be made 1 day ahead. Cool slightly. Refrigerate. Before serving, re-steam 45 minutes to heat through.) Serve tamales in husks with salsa.
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Rong Number
[email protected]These tamales were delicious! The corn, cheese, and chili filling was flavorful and moist, and the tomatillo-avocado salsa was the perfect finishing touch. I will definitely be making these again.
Okechukwu Wise
[email protected]I made these tamales for my family, and they loved them! The corn, cheese, and chili filling was a hit, and the tomatillo-avocado salsa was the perfect finishing touch. I will definitely be making these again.
Explore West Nepal
[email protected]These tamales were so good! The masa dough was fluffy and tender, and the filling was flavorful and moist. The tomatillo-avocado salsa was also delicious. I will definitely be making these again.
Ana Diggo
[email protected]I'm not a very experienced cook, but these tamales were easy to make and turned out great! The corn, cheese, and chili filling was delicious, and the tomatillo-avocado salsa was a nice addition. I will definitely be making these again.
Steven Franklin
[email protected]These tamales were delicious! The corn, cheese, and chili filling was moist and flavorful, and the tomatillo-avocado salsa was the perfect complement. I will definitely be making these again.
SK AlFI BOSS
[email protected]I made these tamales for a party, and they were a huge hit! Everyone loved them. The corn, cheese, and chili filling was flavorful and cheesy, and the tomatillo-avocado salsa added a nice tang. I will definitely be making these again.
Muqds Abbasi
[email protected]These tamales were amazing! The masa dough was fluffy and tender, and the filling was flavorful and moist. The tomatillo-avocado salsa was also delicious. I will definitely be making these again.
Chimerem Blessing
[email protected]I'm not a big fan of tamales, but I really enjoyed these. The corn, cheese, and chili filling was delicious, and the tomatillo-avocado salsa was the perfect complement. I'll definitely be making these again.
SkymiixHD
[email protected]These tamales were delicious! The corn, cheese, and chili filling was flavorful and moist, and the tomatillo-avocado salsa was the perfect finishing touch. I will definitely be making these again.
Imran M
[email protected]I made these tamales for my family, and they loved them! The corn, cheese, and chili filling was a hit, and the tomatillo-avocado salsa was the perfect finishing touch. I will definitely be making these again.
Bipin Yadav
[email protected]These tamales were so good! The masa dough was fluffy and tender, and the filling was flavorful and moist. The tomatillo-avocado salsa was also delicious. I will definitely be making these again.
Kavi Tha
[email protected]I'm not a very experienced cook, but these tamales were easy to make and turned out great! The corn, cheese, and chili filling was delicious, and the tomatillo-avocado salsa was a nice addition. I will definitely be making these again.
Anthony Manson
[email protected]These tamales were delicious! The corn, cheese, and chili filling was moist and flavorful, and the tomatillo-avocado salsa was the perfect complement. I will definitely be making these again.
Eric Donald1
[email protected]I made these tamales for a potluck, and they were a huge hit! Everyone loved them. The corn, cheese, and chili filling was flavorful and cheesy, and the tomatillo-avocado salsa added a nice tang. I will definitely be making these again.
Tazu Miah
[email protected]These tamales were amazing! The masa dough was fluffy and tender, and the filling was flavorful and moist. The tomatillo-avocado salsa was also delicious. I will definitely be making these again.
kiya k
[email protected]I'm not a big fan of tamales, but I really enjoyed these. The corn, cheese, and chili filling was delicious, and the tomatillo-avocado salsa was the perfect finishing touch. I'll definitely be making these again.
Mr. sumanthapa
[email protected]These tamales were a little time-consuming to make, but they were worth the effort. They were so flavorful and delicious. I will definitely be making them again.
Jarcquez Manora
[email protected]I've made tamales before, but this recipe was the best I've tried. The masa dough was easy to work with, and the filling was delicious. I especially liked the tomatillo-avocado salsa. It was the perfect complement to the tamales.
Victoria Bass
[email protected]These tamales were a hit at our Cinco de Mayo party! The corn, cheese, and chili filling was flavorful and moist, and the tomatillo-avocado salsa added a nice freshness and tang. I'll definitely be making these again!