CORN, CHEDDAR AND TOMATO QUICHE
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
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Rajesh Kumar
kumar-rajesh21@yahoo.comThis quiche was delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
JAKE Alderdice
jalderdice83@hotmail.comThis quiche was a hit at my brunch party! Everyone loved it. I will definitely be making this again.
MR Usman
usman.mr@yahoo.comI loved this quiche! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Mahmudur Rahman Abid
m57@hotmail.comThis quiche was delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Hassan King
hassan-king@hotmail.comThis quiche was a hit at my brunch party! Everyone loved it. I will definitely be making this again.
zadran Koko065
z-k4@hotmail.comI loved this quiche! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Habijul Islam
hislam37@hotmail.co.ukThis quiche was amazing! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Abrar Sabri
abrar@hotmail.comOverall, this quiche was a bit disappointing. I think I'll try a different recipe next time.
sweezy Dias
sweezy25@gmail.comThis quiche was a bit too dry. I think I would have added a bit more milk or cream to the filling.
Sylvia Lindahl
lindahl_s@yahoo.comThe crust on this quiche was a bit soggy. I think I would have baked it for a few minutes longer.
Tawhid Kazi
kazi-t@gmail.comThis quiche was a bit too bland for my taste. I think it could have used more seasoning.
Denisha Williams
denisha@hotmail.frI've made this quiche several times now and it's always a winner. It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Tasnim Hasan
hasantasnim@aol.comThis quiche is the perfect comfort food. It's cheesy, gooey, and filling. I love serving it with a side salad for a complete meal.
Amanda Shelford
amanda-shelford80@gmail.comI made this quiche for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of corn, which gave it a nice sweetness.
Robert Lungu
lungu@gmail.comThis is my new go-to quiche recipe. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Muhirwa Bertin
muhirwa@yahoo.comI'm not usually a fan of quiche, but this one changed my mind. The flavors were perfectly balanced, and the crust was cooked to perfection.
PUBG PUBG
pubgpubg14@gmail.comThis quiche was a hit at our brunch party! The corn, cheddar, and tomato filling was flavorful and creamy, and the crust was flaky and buttery. I will definitely be making this again.