CORN, CHEDDAR AND TOMATO QUICHE
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajesh Kumar
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
JAKE Alderdice
[email protected]This quiche was a hit at my brunch party! Everyone loved it. I will definitely be making this again.
MR Usman
[email protected]I loved this quiche! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Mahmudur Rahman Abid
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Hassan King
[email protected]This quiche was a hit at my brunch party! Everyone loved it. I will definitely be making this again.
zadran Koko065
[email protected]I loved this quiche! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Habijul Islam
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and buttery. I will definitely be making this again.
Abrar Sabri
[email protected]Overall, this quiche was a bit disappointing. I think I'll try a different recipe next time.
sweezy Dias
[email protected]This quiche was a bit too dry. I think I would have added a bit more milk or cream to the filling.
Sylvia Lindahl
[email protected]The crust on this quiche was a bit soggy. I think I would have baked it for a few minutes longer.
Tawhid Kazi
[email protected]This quiche was a bit too bland for my taste. I think it could have used more seasoning.
Denisha Williams
[email protected]I've made this quiche several times now and it's always a winner. It's a great way to use up leftover vegetables and it's always a hit with my family and friends.
Tasnim Hasan
[email protected]This quiche is the perfect comfort food. It's cheesy, gooey, and filling. I love serving it with a side salad for a complete meal.
Amanda Shelford
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of corn, which gave it a nice sweetness.
Robert Lungu
[email protected]This is my new go-to quiche recipe. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Muhirwa Bertin
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The flavors were perfectly balanced, and the crust was cooked to perfection.
PUBG PUBG
[email protected]This quiche was a hit at our brunch party! The corn, cheddar, and tomato filling was flavorful and creamy, and the crust was flaky and buttery. I will definitely be making this again.