CORN CASSEROLE II
Make and share this Corn Casserole II recipe from Food.com.
Provided by Tonkcats
Categories Corn
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix egg and milk.
- Pour mixture and mix with corn.
- Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
- Bake 1 hour at 375 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #casseroles #side-dishes #vegetables #american #oven #easy #vegetarian #dietary #corn #equipment
You'll also love
Samansaif28 Saman
s_samansaif2821@yahoo.comThis corn casserole is a delicious and easy side dish. It's perfect for any occasion.
PAPA RAZI
r-p41@yahoo.comThis corn casserole is a great make-ahead dish. I made it the day before and it was even better the next day.
Ishmael Matshai
ishmael_m@gmail.comI've never made corn casserole before, but this recipe was easy to follow and the casserole turned out great. It was a hit at my dinner party.
Qazi Hamad
h11@yahoo.comThis corn casserole was a little too sweet for my taste. I would reduce the amount of sugar next time.
Mohamed Ragab
m.ragab69@yahoo.comI'm not a big fan of corn casserole, but this recipe was really good. It was creamy and flavorful, and the corn was perfectly cooked.
Mansoor Van Harte
m@gmail.comThis corn casserole is a great way to use up leftover corn. It's also a great dish to take to potlucks or holiday dinners.
Aminu Kazeem
aminu_kazeem16@hotmail.comI've made this corn casserole several times and it's always a hit. It's creamy, flavorful, and has the perfect amount of sweetness.
Rahid Khan
rkhan6@hotmail.comThis corn casserole is a family favorite. It's always a hit at our Thanksgiving dinner.
shardha khanal
shardhakhanal@gmail.comI love this corn casserole! It's my go-to recipe for potlucks and holiday dinners.
Meagan Pettis
pettis-meagan35@hotmail.comThis is the best corn casserole recipe I've ever tried. It's so easy to make and it always turns out perfect.
Nankayi Jaliirah
n-jaliirah56@yahoo.comI followed the recipe exactly and the corn casserole turned out perfect! It was creamy, flavorful, and had the perfect amount of sweetness.
abdmuhit tarafder
a_tarafder81@hotmail.frThis corn casserole was a little bland for my taste. I would add more salt and pepper next time.
Kgothatso Kgonza
kgonza-k13@gmail.comThis corn casserole was easy to make and turned out great! I will definitely be making it again.
Josh Swafford
j-swafford74@yahoo.comI made this corn casserole for my family and they loved it! It was so creamy and flavorful. I will definitely be making this again.
Mdmasum Md
m.m93@hotmail.comThis corn casserole was delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to add a little more salt and pepper to taste.
Adrian Trejo
t@yahoo.comThis is my go-to corn casserole recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use canned corn and frozen corn, which makes it a great recipe to have on hand.
Kara Irving
i_kara@yahoo.comI made this corn casserole for a potluck and it was a huge success. Everyone loved it! The texture was perfect and the flavors were spot-on. I will definitely be making this again.
Ahmed Ossam
a_o@yahoo.comThis corn casserole was a hit at my Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.