CORN CASSEROLE FOR POTLUCKS
I get compliments whenever I bring this to potlucks.
Provided by Jeff Harrell
Categories Side Dish Vegetables Corn
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
- Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
- Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 18.1 g, Cholesterol 71.1 mg, Fat 15.3 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 9.2 g, Sodium 444.9 mg, Sugar 4.6 g
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Robert Esquivel Jr
r-jr61@gmail.comThis is the best corn casserole recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again and again.
Lucy Gomes
gomes@yahoo.comI love this corn casserole recipe. It's so simple and delicious. I always get compliments when I make it.
Billy Meador
bmeador13@gmail.comThis corn casserole is so easy to make and always turns out perfectly. It's the perfect side dish for any occasion.
Valencia Bishop
vbishop@hotmail.frI made this corn casserole for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Bikash Puri
puri-b@gmail.comThis corn casserole is a must-try for any corn lover. It's creamy, cheesy, and has just the right amount of sweetness.
Bijay Jaiswal
j30@yahoo.comI've been making this corn casserole for years and it's always a hit. It's so easy to make and always turns out perfectly.
Sseruwugge Vicent
sv@yahoo.comThis corn casserole is the best I've ever had. It's so creamy and cheesy. I could eat it every day!
Tonkucha Ewan
ewan_tonkucha34@gmail.comI'm not usually a fan of corn casserole, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making this again.
Dggy Dfh
dd66@gmail.comThis corn casserole is so good! I love the combination of corn, cheese, and cream. It's the perfect comfort food.
Dharmendar Kumar
d-kumar85@gmail.comI made this corn casserole for Thanksgiving dinner and it was a huge success. Everyone loved it! I especially liked the crispy topping.
gaming how
gaming@gmail.comThis is my go-to corn casserole recipe. It's simple, delicious, and always a hit. I like to add a little bit of diced jalapeno for a little kick.
Gary Freeman
fgary@aol.comI've made this corn casserole several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Ajani Olayemi
a-o@gmail.comThis corn casserole was a hit at our potluck! It was creamy, cheesy, and had just the right amount of sweetness. I will definitely be making this again.