CORN CASSEROLE
All U.S. standard directions; it's easy to double or triple this one. My whole family loves this and their is never a spoonful left over ! Enjoy !
Provided by Tracie
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt margarine in a 9x13 inch baking dish. Add corn, eggs, corn bread mix, onion, salt and pepper and mix well.
- Cover dish with aluminum foil and bake in preheated oven for about 40 minutes, or until firm.
Nutrition Facts : Calories 469.3 calories, Carbohydrate 45.8 g, Cholesterol 54 mg, Fat 30.7 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 1189 mg, Sugar 7.3 g
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olufemi fawehinmi
[email protected]Could I use skim milk for this recipe?
Obaidi Khan
[email protected]This looks so good! I can't wait to make it for my family.
Danish K
[email protected]Absolutely the best corn casserole recipe!
Kc Sumisu
[email protected]I'd love to try this recipe, but I don't have a blender. Can I use a food processor instead?
Lindsey Knitter
[email protected]Can I use fresh corn instead of canned corn?
Jessika leann
[email protected]So delicious! I'll definitely be making this again!
Jessica Starnes
[email protected]Way too much sugar
Amahle Mabuza
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. I usually add a little bit of chopped onion and green pepper.
Tony Digirolamo
[email protected]I made this and it was too dry. I think I'll add more sour cream next time.
Isaac Nansar
[email protected]This is my go-to corn casserole recipe. It is always a hit at gatherings. I like to add extra corn and sometimes I'll mix in some diced jalapenos for a little spice.
Md Morsalin
[email protected]Can't wait to try this recipe!
Baraka John
[email protected]Delicious!
Ak Live official
[email protected]I thought it was very bland and tasted like Jiffy Cornbread. I added drained, diced green chilies, a small chopped onion, and used sharp cheddar. It definitely helped the taste.
Kim ayers
[email protected]I have been making this corn casserole for years and family and friends rave about it! I wouldn't change a thing.