CORN CASSEROLE
This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.
Provided by Lisa Johnson
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F. and grease a 9X13-inch casserole dish. In a large bowl, combine the cream-style corn, whole kernel corn, eggs, sour cream, muffin mix and butter. Pour into the prepared casserole dish and bake for 30 minutes or until lightly browned.
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Rubel Haque
[email protected]This corn casserole is a delicious side dish for any meal. I love that it's made with fresh corn kernels.
Nellie Robertson
[email protected]This corn casserole recipe is a must-try! It's easy to make and always a hit with my family and friends.
Annabelle Smith
[email protected]This recipe needs more detailed instructions. I wasn't sure how long to bake the casserole or at what temperature.
sachin Gamming
[email protected]I'm not sure what went wrong, but my corn casserole turned out terrible. It was burnt on the bottom and the corn kernels were hard.
FARID KHAN
[email protected]This corn casserole was a disappointment. It was too sweet for my taste and the texture was mushy.
Rock On
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning, maybe some garlic or chili powder.
jess powell
[email protected]This corn casserole was a bit too dry for my taste. I think I'll add some extra milk or cream next time.
michael springer
[email protected]I'm always looking for new corn casserole recipes, and this one is a winner. It's got a great balance of flavors and textures.
Aurora Coupe
[email protected]This corn casserole is a classic for a reason. It's simple, delicious, and always a hit.
Kristine Chiha
[email protected]I'll definitely make this casserole again. It's a keeper!
ackeem powell
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and can be reheated just before serving.
Arthur Mcmanaway
[email protected]Delicious! This corn casserole is creamy, cheesy, and has the perfect amount of sweetness from the corn. I added some diced red bell pepper for a pop of color and crunch.
Nahiyan Sagor
[email protected]This casserole was easy to make and a crowd-pleaser. It was a hit at my potluck party and everyone raved about it. I used fresh corn kernels and it really made a difference in the flavor.
Fast Sky
[email protected]This corn casserole was an absolute delight! I've tried many corn casserole recipes before, but this one truly stands out. The texture was creamy and smooth, with just the right amount of crunch from the corn kernels. The flavors were perfectly balan