CORN CASSEROLE
For almost 30 years, I've been preparing this zippy side dish for all sorts of gatherings. In fact, whenever I'm invited to an event that involves food, it's "understood" that I'll bring this casserole. Plus, it's a great way to use up hard-cooked eggs. -Patricia Friend, Milledgeville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and peppers in butter until tender. Stir in flour. Remove from the heat; add remaining ingredients except for 1/2 cup cheese. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Top with remaining cheese; let stand 5 minutes.
Nutrition Facts : Calories 263 calories, Fat 16g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 711mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
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Md Arfan
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great dish to freeze for later.
pablo turizo
[email protected]I was a bit skeptical about this corn casserole recipe, but I was pleasantly surprised. It's creamy, cheesy, and flavorful. I'll definitely be making it again.
Justine Osas
[email protected]This corn casserole is a delicious and easy side dish. It's perfect for potlucks or holiday gatherings.
Silas Gradl
[email protected]I've tried several corn casserole recipes, but this one is my favorite. It's easy to make and always turns out perfect.
Rinicks AIDZ
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It's creamy, cheesy, and flavorful. I'll definitely be making it again.
Saboor Asif
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great dish to freeze for later.
Sfiso Shangase
[email protected]I've made this corn casserole several times, and it's always a hit. It's the perfect side dish for any occasion.
Official bobo
[email protected]This corn casserole is a must-try for corn lovers. It's packed with flavor and has a creamy, cheesy texture.
Paris Malapane
[email protected]I love this corn casserole! It's so creamy and cheesy. I always get compliments on it when I bring it to parties.
Rubel Mia
[email protected]This corn casserole is a great way to use up leftover corn. It's also a great dish to bring to potlucks or picnics.
Cody MacAusland
[email protected]I've tried a lot of corn casserole recipes, but this one is my favorite. It's the perfect combination of sweet and savory, and the texture is always perfect.
ASHRAFUL MIR
[email protected]This corn casserole is a classic for a reason. It's creamy, cheesy, and flavorful. I like to add a little bit of chopped green pepper and onion for extra flavor.
Pauline Scott
[email protected]This corn casserole is so easy to make, and it's always a hit at potlucks. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Damarion Chance
[email protected]I was looking for a corn casserole recipe that wasn't too sweet, and this one fit the bill perfectly. It's savory and flavorful, with just the right amount of sweetness. I'll definitely be making this again.
Kaiden Thomas
[email protected]This corn casserole is delicious! I've made it several times, and it's always a crowd-pleaser. I love the creamy texture and the sweet corn flavor.
Ipanda David
[email protected]I made this corn casserole for my family, and it was a hit! Everyone loved the sweet and savory flavors, and the texture was perfect. I will definitely be making this recipe again.