CORN CASSEROLE
Found this at a church supper and had to get the recipe.
Provided by Leila Hutchins
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together. Place in an 8 x 8casserold dish. Bake at 350 degrees for about 50 to 60 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #oven #easy #fall #holiday-event #seasonal #inexpensive #corn #taste-mood #sweet #equipment
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Tayyab Tanha
t@hotmail.comThis corn casserole was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Ally Goodell
g_ally@yahoo.comThis corn casserole is a family favorite. It's easy to make and always a hit. I love that I can use fresh or frozen corn.
Malia Walker
walker_m92@hotmail.comThis corn casserole was amazing! It was creamy, cheesy, and had a slightly sweet flavor. It was a perfect side dish for our holiday dinner.
Amour Ahmed
amourahmed@hotmail.comThis corn casserole was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Zakariya Kena
k_z23@gmail.comI've made this corn casserole recipe several times and it always turns out great. It's a perfect side dish for any occasion.
Pradip Vai
pradip.vai@yahoo.comThis corn casserole was delicious! It had the perfect balance of sweetness and savory flavors. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Krystal Williams
w_krystal74@yahoo.comThis is a great recipe for a classic corn casserole. It's easy to make and always a crowd-pleaser. I like to add a little bit of chopped jalapeño to give it a little kick.
Christopher Brewster
brewster@hotmail.comThe corn casserole was a bit too dry for my taste. I think I would add more milk or cream next time.
Shahd Altaf
altaf-s41@yahoo.comThis corn casserole was easy to make and turned out great! I used fresh corn from my garden and it was so flavorful. I will definitely be making this again.
Eamon McManus
mcmanus-e@gmail.comI'm not a huge fan of corn casserole, but this recipe was surprisingly good. It was creamy and cheesy, with a nice crispy crust. I would definitely make it again.
Grace Foxwell
f-g70@gmail.comThis casserole was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
shamo abbasi
ashamo54@gmail.comI've tried many corn casserole recipes, but this one is by far the best. It has the perfect texture and flavor. I love that it's not too sweet.
Shifat Sarkar
ss43@yahoo.comThis corn casserole recipe is a keeper. It's easy to make and always turns out delicious. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a crowd-pleaser.
Dilaawar alee
dilaawar.alee@gmail.comAmazing recipe! The corn casserole was creamy, cheesy, and had a slightly sweet flavor. It was a perfect side dish for our holiday dinner.
saima kanwal
ks@yahoo.comFollowed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the crust was golden brown and crispy. My kids loved it!
Lesedi Mothibedi
lesedi-mothibedi26@aol.comThis corn casserole was a hit at our family gathering. It was creamy, cheesy, and had a perfect balance of sweetness and savory flavors. I loved the addition of the green chilies, which gave it a slight kick. Will definitely be making this again!