CORN CASSEROLE
Found this at a church supper and had to get the recipe.
Provided by Leila Hutchins
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together. Place in an 8 x 8casserold dish. Bake at 350 degrees for about 50 to 60 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #oven #easy #fall #holiday-event #seasonal #inexpensive #corn #taste-mood #sweet #equipment
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Tayyab Tanha
[email protected]This corn casserole was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Ally Goodell
[email protected]This corn casserole is a family favorite. It's easy to make and always a hit. I love that I can use fresh or frozen corn.
Malia Walker
[email protected]This corn casserole was amazing! It was creamy, cheesy, and had a slightly sweet flavor. It was a perfect side dish for our holiday dinner.
Amour Ahmed
[email protected]This corn casserole was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Zakariya Kena
[email protected]I've made this corn casserole recipe several times and it always turns out great. It's a perfect side dish for any occasion.
Pradip Vai
[email protected]This corn casserole was delicious! It had the perfect balance of sweetness and savory flavors. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Krystal Williams
[email protected]This is a great recipe for a classic corn casserole. It's easy to make and always a crowd-pleaser. I like to add a little bit of chopped jalapeño to give it a little kick.
Christopher Brewster
[email protected]The corn casserole was a bit too dry for my taste. I think I would add more milk or cream next time.
Shahd Altaf
[email protected]This corn casserole was easy to make and turned out great! I used fresh corn from my garden and it was so flavorful. I will definitely be making this again.
Eamon McManus
[email protected]I'm not a huge fan of corn casserole, but this recipe was surprisingly good. It was creamy and cheesy, with a nice crispy crust. I would definitely make it again.
Grace Foxwell
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
shamo abbasi
[email protected]I've tried many corn casserole recipes, but this one is by far the best. It has the perfect texture and flavor. I love that it's not too sweet.
Shifat Sarkar
[email protected]This corn casserole recipe is a keeper. It's easy to make and always turns out delicious. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a crowd-pleaser.
Dilaawar alee
[email protected]Amazing recipe! The corn casserole was creamy, cheesy, and had a slightly sweet flavor. It was a perfect side dish for our holiday dinner.
saima kanwal
[email protected]Followed the recipe exactly and it turned out perfectly. The casserole was moist and flavorful, and the crust was golden brown and crispy. My kids loved it!
Lesedi Mothibedi
[email protected]This corn casserole was a hit at our family gathering. It was creamy, cheesy, and had a perfect balance of sweetness and savory flavors. I loved the addition of the green chilies, which gave it a slight kick. Will definitely be making this again!