CORN CASSEROLE
This is a holiday favorite. Great Thanksgiving side dish that is quick and easy, and a crowd pleaser
Provided by Diane Audette
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Spray a 9x13 pan with PAM. Preheat oven to 350 degrees
- 2. Melt the butter and mix with the corn, in a large bowl. In a separate bowl, beat eggs, then add to corn. Stir well. Add the sour cream and the 2 packages of muffin mix, stirring well after each addition.
- 3. Mix all ingredients very well and pour into prepared pan. Bake on center rack in oven for 45-60 minutes.
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Alia Sohail
[email protected]Easy to make and very tasty. Will definitely make this again!
Debz Peku
[email protected]This is a great recipe! I've made it several times and it's always a hit. The cornbread topping is especially delicious.
Tlou Selolo
[email protected]I love this corn casserole! It's the perfect side dish for any occasion. I always get rave reviews when I make it.
nathan drake
[email protected]Delicious and easy corn casserole recipe. I've made it several times and it's always a hit. Thanks for sharing!
Estella Brooks
[email protected]I followed the recipe exactly and it turned out perfect! The cornbread topping was especially delicious. I will definitely be making this again for my next potluck.
Michael Reese
[email protected]This is a classic corn casserole recipe that is always a crowd-pleaser. I love the sweet and savory flavors and the creamy texture. I usually serve it with roasted chicken or pork chops. Highly recommend!
Bipul Sing
[email protected]So yummy and so easy to make! I used fresh corn from my garden and it was amazing. The cornbread topping is the best part. Will definitely make this again and again.
Dulmira Dulmira
[email protected]Delicious! The cornbread crust added a nice touch of crispy texture to the creamy corn filling. I also added some diced red bell pepper and jalapeño for a little extra flavor. Will definitely be making this again!
Brionna Robinson
[email protected]Easy to follow recipe with readily available ingredients. I did add a little more cheese and some chopped green chilies to spice it up a bit. Came out great! Thanks for sharing!
Felisa Smith
[email protected]I'm not typically a corn casserole fan, but this recipe changed my mind! The sweet corn flavor really shines through and the casserole has a nice creamy texture. I served it as a side dish for a roasted chicken and it was the perfect comfort food. Hi
Jani Umar
[email protected]I tried this recipe for a family dinner and it was a huge hit! It is super easy to prepare and the ingredients are simple and affordable. I especially love the crispy cornbread topping and the moist and creamy corn filling. Will definitely make this