CORN CASSEROLE

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Corn Casserole image

This was a very good sweet and savory corn casserole! It doesn't have the usual texture of corn souffle, but rather a moist cornbread texture. It's a very satisfying, rib-sticking side dish. The cheese on the inside and used for the topping really make this Southern-style dish. We see it being served for a holiday dinner with...

Provided by Muna Escobar

Categories     Casseroles

Time 50m

Number Of Ingredients 13

1 can(s) creamed corn, undrained; 14.75 oz
1 can(s) corn, drained; 15.25 oz.
1 box Jiffy cornbread mix (8.5 oz) or use the below substitution
2 large eggs
1 stick butter, melted
3 c shredded cheddar cheese
1 c sour cream
COPYCAT JIFFY MIX
2/3 c all-purpose flour
1/4 tsp salt
1 Tbsp baking powder
3 Tbsp sugar
1/2 c cornmeal

Steps:

  • 1. Preheat oven to 350 F. To make corn casserole, combine all the ingredients in a bowl, except for half of the cheese.
  • 2. Grease a 13x9 baking dish.
  • 3. Pour corn casserole into the baking dish.
  • 4. Bake at 350 F until center is set and casserole is slightly golden, about 35-40 minutes.
  • 5. Sprinkle with remaining cheese.
  • 6. Bake for an additional 5-10 minutes.
  • 7. Then enjoy your corn casserole!

Kashi Sagou
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Overall, I thought this corn casserole was pretty good. It was easy to make and had a good flavor.


Huzaifa Sohail
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This corn casserole was a little bland for my taste. I think I would add some more salt and pepper next time.


Jovanny Trejo
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I really enjoyed this corn casserole. It was cheesy, creamy, and had a nice corn flavor.


RubiThapa
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This corn casserole is a great side dish for any occasion. It's easy to make and always a hit.


Ninja Gamer
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I've tried many corn casserole recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of sweetness.


Love Thakuri
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This is my go-to corn casserole recipe. It's always a crowd-pleaser.


Sub Boom
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The corn casserole was good, but it was a little too dry for my liking. I think I would add some more milk or cream next time.


Salman Molla
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I made this corn casserole for a crowd and it was a huge success. Everyone loved it and asked for the recipe.


Lazarus Smith
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This corn casserole was a little too sweet for my taste, but my family loved it.


Abdul Rehman Shaikh
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I followed the recipe exactly and the corn casserole turned out perfect. It was a hit at my potluck.


Ali Fatiana
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This recipe is a keeper! The corn casserole was creamy and flavorful, and the cornbread topping was golden brown and crispy.


Xadean Blackburn
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This corn casserole was so easy to make and it turned out delicious! I will definitely be making it again.


abbas almaliki
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I am a huge fan of corn casseroles, and this one is definitely a winner. It was easy to make and had a great flavor.


vbbn hjhj
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This corn casserole recipe was a hit! My family loved the sweet and creamy filling, and the crispy cornbread topping was the perfect finishing touch.


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