CORN CAKES WITH SHRIMP & GUACAMOLE
These appetizers can be made a few hours ahead of time and kept in an airtight container.-Carla DeVelder, Mishawaka, Indiana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the corn and 1/2 cup water to a boil. Reduce heat; cover and simmer for 4-6 minutes or until tender. Drain., In a large bowl, combine pancake mix and cheese. Add pepper sauce and remaining water; stir just until moistened. Fold in the corn, red pepper, green onion and minced cilantro., Pour batter by tablespoonfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Set aside., In a small bowl, mash avocado with onion, jalapeno, lime juice and salt. Top each pancake with a teaspoonful of guacamole and a shrimp. Garnish with green onion and/or cilantro. Serve immediately.
Nutrition Facts : Calories 44 calories, Fat 2g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Darko Vlajkovic
[email protected]This recipe is a keeper! I'll be making these corn cakes again and again.
Anwar Hussen
[email protected]I made these corn cakes for a potluck and they were a huge hit! Everyone loved them.
Elsie Sakwa
[email protected]These corn cakes were a bit bland for my taste.
Brenda Brown
[email protected]I love this recipe! It's so easy to make and the corn cakes are always a crowd-pleaser.
Sami Demise
[email protected]Meh.
Pakhtoon Jinaye
[email protected]I wasn't sure what to expect with these corn cakes, but they were surprisingly delicious! The shrimp and guacamole were a great addition.
Sagor Akash
[email protected]These corn cakes were so good! I'll definitely be making them again.
Sumu Khan017
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make corn cakes.
Shorty Ruiz
[email protected]The corn cakes were a bit dry for my taste, but the guacamole was amazing.
Mnyamezeli Kampi
[email protected]I've made these corn cakes several times and they always turn out great. They're a perfect appetizer or side dish.
ann wolfe
[email protected]These corn cakes were delicious! I especially loved the crispy edges.
Nikala Oghadze
[email protected]I made these corn cakes for my family and they loved them! They're so easy to make and the flavor is amazing.
Alek Tozievski
[email protected]These corn cakes were a hit at my dinner party! The combination of sweet corn, savory shrimp, and creamy guacamole was perfect.