CORN CAKES WITH SALMON ROE
Categories Appetizer Cocktail Party Salmon Corn Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 30 hors d'oeuvres
Number Of Ingredients 13
Steps:
- In a bowl whisk together cornmeal, flour, baking soda, salt, and sugar. Coarsely chop corn and in another bowl stir together with egg, buttermilk, and chives. Stir in cornmeal mixture and let batter stand 15 minutes.
- In a 10-inch non-stick skillet heat 1 teaspoon butter over moderate heat until foam subsides and drop batter by teaspoon measures into skillet, without crowding (about 10). Cook cakes until golden, about 1 minute on each side, transferring to paper towels to drain, and make more cakes in same manner.
- Top warm corn cakes with sour cream and roe and garnish with onion.
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Linda Dean
[email protected]These corn cakes were absolutely delicious. The combination of sweet corn and savory salmon roe was perfect. I would definitely recommend this recipe to anyone looking for a special occasion brunch or dinner dish.
M Jutt
[email protected]I made these corn cakes with different types of roe, including trout roe and whitefish roe. They were all delicious. I also added some chopped green onions and red peppers to the batter for extra flavor. I would definitely recommend this recipe to an
Mamun Hasan
[email protected]These corn cakes are a great way to use up leftover corn. They are also very affordable to make. I would definitely recommend this recipe to anyone looking for a budget-friendly meal.
Narcisse Edoukou
[email protected]I made these corn cakes for a baby shower and they were a big hit. They were easy to make and they looked very festive. I would definitely recommend this recipe to anyone looking for a fun and easy party appetizer.
Rohan Evana
[email protected]This is a great recipe for a quick and easy weeknight meal. The corn cakes were done in under 30 minutes and they were so good. I served them with a simple green salad and they were perfect.
Rana Mohammad Javaid Iqbal
[email protected]I made these corn cakes for a dinner party and they were a big hit. They were easy to make ahead of time and they held up well. I would definitely recommend this recipe to anyone looking for an easy and delicious appetizer.
Karite Tovia
[email protected]I made these corn cakes with whole wheat flour and they were still very good. I also used less butter and they were still plenty moist. I would definitely recommend this recipe to anyone looking for a healthier version of corn cakes.
Rashid Amjad
[email protected]This was my first time making corn cakes and they turned out great! The recipe was easy to follow and the results were delicious. I especially liked the crispy edges. I will definitely be making these again.
Praise George
[email protected]I'm not usually a fan of corn cakes, but these were surprisingly delicious. The salmon roe added a nice pop of flavor and texture. I would definitely recommend this recipe to others.
Muhammad Gulbaaz Khan
[email protected]These corn cakes were a hit at my brunch party! They were so easy to make and everyone loved the combination of sweet corn and savory salmon roe. I will definitely be making these again.