CORN CAKES WITH POACHED EGGS AND MANGO SALSA
Steps:
- In a small bowl, combine the mango, salsa, cilantro and onion; set aside., Separate 2 eggs. In a large bowl, combine the flour, cornmeal, baking powder, salt and pepper. In another bowl, whisk the remaining eggs, egg yolks, cream-style corn, milk and butter. Stir into dry ingredients just until blended. Fold in corn and onions. In a small bowl, beat egg whites and cream of tartar until stiff peaks form. Fold into batter., Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or hot griddle. Cook on each side or until golden brown, 2-3 minutes. , Meanwhile, place 2-3 in. water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, 1 at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water., Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes. With a slotted spoon, lift eggs out of water. Serve with corn cakes and salsa.
Nutrition Facts : Calories 455 calories, Fat 25g fat (13g saturated fat), Cholesterol 392mg cholesterol, Sodium 1097mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 4g fiber), Protein 16g protein.
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Awais sb
[email protected]I'm a big fan of corn cakes and these were some of the best I've ever had. The mango salsa was a great addition and the poached eggs were cooked perfectly.
Ayden Spala
[email protected]These corn cakes were delicious! I especially liked the contrast between the sweet corn and the tangy mango salsa. The poached eggs were also cooked perfectly.
Smart Phone
[email protected]I had some trouble getting the corn cakes to cook evenly. Some of them were overcooked while others were still raw in the middle. I'll have to try again and see if I can get them right.
Ganesh Bimali
[email protected]These corn cakes were a bit bland for my taste. I think I'll add some more spices next time. The mango salsa was good, though.
Danny Hatoum
[email protected]I made these corn cakes for brunch and they were a huge success. Everyone loved them! The salsa was especially good and I'll definitely be making it again.
Gebechukwu Oshaba
[email protected]These corn cakes were easy to make and turned out great! I used fresh corn from my garden and the flavor was amazing. The mango salsa was also a nice touch.
Miracle Ezeh
[email protected]I'm a big fan of corn cakes and these were some of the best I've ever had. The mango salsa was a great addition and the poached eggs were cooked perfectly.
Furqan Zameer
[email protected]These corn cakes were delicious! I especially liked the contrast between the sweet corn and the spicy mango salsa. The poached eggs were also cooked perfectly.
Melanie Lilly
[email protected]I had some trouble getting the corn cakes to flip without breaking. I'll have to try again and see if I can get them right.
Ama Adepa
[email protected]These corn cakes were a bit too dry for my taste. I think I'll add some more milk or butter next time. The mango salsa was good, though.
Shahab khan
[email protected]I made these corn cakes for dinner and they were a big hit. My kids loved them! The salsa was especially good and I'll definitely be making it again.
Nicholas Chemiat
[email protected]These corn cakes were easy to make and turned out great! I used canned corn and the flavor was still amazing. The mango salsa was also a nice touch.
Zarash Bae
[email protected]I'm a big fan of corn cakes and these were some of the best I've ever had. The mango salsa was a great addition and the poached eggs were cooked perfectly.
Rafi Qadri
[email protected]These corn cakes were delicious! I especially liked the contrast between the sweet corn and the tangy mango salsa. The poached eggs were also cooked perfectly.
Gloria Ramos
[email protected]I had some trouble getting the corn cakes to cook evenly. Some of them were overcooked while others were still raw in the middle. I'll have to try again and see if I can get them right.
Dan Kenny
[email protected]These corn cakes were a bit bland for my taste. I think I'll add some more spices next time. The mango salsa was good, though.
Aabhas mogor
[email protected]I made these corn cakes for brunch and they were a huge success. Everyone loved them! The salsa was especially good and I'll definitely be making it again.
Godstime Star
[email protected]These corn cakes were easy to make and turned out great! I used fresh corn from my garden and the flavor was amazing. The mango salsa was also a nice touch.
Mary Shiro
[email protected]I'm not usually a fan of corn cakes, but these were surprisingly delicious. The mango salsa added a nice pop of flavor and the poached eggs were cooked perfectly.
Diliph Paswan
[email protected]These corn cakes were a hit with my family! The combination of sweet corn, tangy mango salsa, and runny poached eggs was divine. I'll definitely be making these again.