CORN CAKES WITH GOAT CHEESE
These corn cakes are full of flavor, and gluten-free as well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 1 teaspoon oil over medium. Add corn and zucchini and season with salt and pepper; cook until vegetables soften slightly, 3 to 5 minutes. Transfer to a medium bowl and let cool, 5 minutes. Add scallions, eggs, and cornmeal to corn mixture and stir to combine.
- Wipe skillet clean, then heat 2 tablespoons oil over medium. In batches, cook cupfuls corn mixture until set on bottom, about 3 minutes. Flip and cook until cakes are cooked through, 2 minutes. Transfer to a plate. Sprinkle corn cakes with goat cheese and serve with ham if desired.
Nutrition Facts : Calories 286 g, Fat 15 g, Fiber 3 g, Protein 10 g
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zartory amichy
[email protected]These corn cakes were amazing! The goat cheese added a unique and delicious flavor that I had never tried before. The cakes were also very easy to make and turned out perfectly. I will definitely be making these again!
Khan Ji
[email protected]These corn cakes were a bit too dry for my taste. I think I might try adding some more milk or butter to the batter next time. The flavor was good though, and the goat cheese was a nice touch.
Besmir Hajdini
[email protected]I was skeptical about the goat cheese in these corn cakes, but I was pleasantly surprised! The goat cheese added a nice tangy flavor that really complemented the sweetness of the corn. The cakes were also very easy to make and turned out perfectly. I
Mohammad Saleem farooq
[email protected]These corn cakes were delicious! I made them for my family for breakfast and they were a big hit. The goat cheese added a nice tangy flavor that really complemented the sweetness of the corn. The cakes were also very easy to make, which is always a p
saad khaan
[email protected]I've made these corn cakes several times now and they are always a hit! They are so easy to make and the flavor is amazing. The goat cheese adds a creamy richness that perfectly complements the sweetness of the corn. I love serving these cakes for br
Mehedi Hassin
[email protected]These corn cakes were a disappointment. They were dry and bland, and the goat cheese was overpowering. I would not recommend this recipe.
STAR ANONYMOUS
[email protected]I love corn cakes, and this recipe is one of my favorites. The goat cheese adds a unique flavor that really makes these cakes stand out. I also like that this recipe is relatively easy to make. I usually serve these cakes with a side of fruit or yogu
Javier A Nava
[email protected]These corn cakes were easy to make and turned out great! I used frozen corn and they still had a nice sweet flavor. The goat cheese was a nice touch and added a creamy richness. I served them with a simple green salad and they were a hit!
jatoi5555 jatoi
[email protected]Meh. I've had better corn cakes. The flavor was bland and the texture was mushy. I wouldn't recommend this recipe.
Andrea Kelly
[email protected]These were delicious! I made them for a brunch party and everyone loved them. The goat cheese added a tangy flavor that really complemented the sweetness of the corn. I will definitely be making these again.
Star Boy
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I was pleasantly surprised! The goat cheese was subtle and didn't overpower the other flavors. The corn cakes were light and fluffy, and the crispy edges were a nice c
kabita basnet
[email protected]These corn cakes were a bit too dry for my taste. I think I might try adding some more milk or butter to the batter next time. The flavor was good though, and the goat cheese was a nice touch.
Qiwehehsyys Quuquque
[email protected]So easy to whip up for a quick and tasty breakfast or brunch. I used fresh corn from the cob and the flavor was amazing. The goat cheese added a creamy richness that balanced out the sweetness of the corn. Will definitely be making these again!
james truett
[email protected]These corn cakes were a hit at our brunch! I love that they are simple to make and can be customized with different toppings. I added some crumbled bacon and avocado to mine, and my husband loved the combination of sweet corn and tangy goat cheese. W