CORN CAKES WITH AVOCADO SALSA
This recipe is from Susan Sampson the Fare Lady who adaped it from Bill's Open Kitchen by Bill Granger, an Australian chef. In Bill's recipe, he uses fresh corn but you can use frozen corn too.
Provided by leeleitch
Categories Corn
Time 50m
Yield 15 corncakes, 4 serving(s)
Number Of Ingredients 16
Steps:
- FOR SALSA: Place all the ingrediens in medium bowl and stir gently to combine. Cover and set aside.
- FOR SWEETCORN CAKES: Combine 2 cups of the corn, onion, eggs, cilantro, flour, baking powder, salt and pepper in a food processor. Process until well mixed. Add the remaining 1/2 cup corn into the mixture and mix well.
- Heat a large skillet at medium heat and brush with oil. Spoon 2 heaping tablespoons of the mixture for each corn cake onto griddle.
- Cook each side for 1 to 2 minutes.
- Cook in batches. Keep the cooked corn cakes warm in a 200F preheated oven.
- Serve with salsa.
- Makes 15 cakes.
Nutrition Facts : Calories 425.5, Fat 18.4, SaturatedFat 3.1, Cholesterol 105.8, Sodium 723.4, Carbohydrate 60, Fiber 10.5, Sugar 2.5, Protein 12.1
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Fawaz Folajuwon olawoyin
[email protected]Overall, I thought these corn cakes were pretty average.
Md rabi Md rabi
[email protected]I would have liked these corn cakes more if they had been served with a different salsa.
Cdt Sami
[email protected]These corn cakes are a bit too sweet for my taste.
Kajol Das
[email protected]I thought these corn cakes were just okay. They weren't as flavorful as I was hoping for.
LadyRosy
[email protected]I'm not sure what I did wrong, but my corn cakes turned out really dry.
Yani Dohako
[email protected]These corn cakes are a great way to get kids to eat their vegetables.
shiva lal
[email protected]I love that these corn cakes are made with fresh corn. It really makes a difference in the flavor.
Pat Kujath
[email protected]These corn cakes are a fun and creative way to serve corn.
Sinha islam sin
[email protected]I'm definitely going to be making these corn cakes again soon!
Kabuho Immaculate
[email protected]These corn cakes are a great option for a quick and easy meal.
Ahmad Animal Farm
[email protected]I would definitely make these corn cakes again. They're a great way to use up leftover corn.
Roman Cdry
[email protected]Overall, I thought these corn cakes were pretty good. They were easy to make and they tasted pretty good.
Victor Clichenko
[email protected]I had some trouble getting the corn cakes to cook evenly. Some of them were burnt on the outside and raw on the inside.
LEVI MORGAN
[email protected]These corn cakes were a little bland for my taste. I think I'll add some more spices next time.
Olamma Faith
[email protected]I'm not usually a fan of corn cakes, but these were really good. The avocado salsa was especially tasty.
Ghlam Mustfa
[email protected]These corn cakes are so easy to make and they taste delicious!
Som Lama
[email protected]I made these corn cakes for a brunch party and they were a huge success! Everyone loved them.
Owen Scott Jr
[email protected]These corn cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the avocado salsa was the perfect complement.