CORN CAKES FROM READYVILLE MILL
From relish.com c/o Readyville Mill in Tennessee. I omitted the sugar because the corn cakes were served in place of corn tortillas with this: Recipe #496068 and plain white rice. Light and crispy! Best enjoyed the same day they are prepared. Made to order and right out of the pan is ideal.
Provided by COOKGIRl
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl combine the dry ingredients.
- Whisk together the eggs with the buttermilk and cooled melted butter.
- Combine the wet ingredients with the dry ingredients and stir just until combined.
- Preheat griddle over medium-high heat. Lightly oil the griddle.
- Pour scant 1/4 cup of the corn cake batter onto the hot griddle. Do not crowd-these flatten out to about 4" diameter.
- Cook until bubbles form on top and then flip over and cook the other side.
- Cook until bottoms are lightly browned and set.
- Serve with hot butter and maple syrup for breakfast. For lunch or dinner, top with a dollop of sour cream, garnish with green onions or fresh chives.
- Yield about 16 corn cakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breakfast #vegetables #easy #vegetarian #dietary #corn
You'll also love
Tommy Niederhauser
[email protected]These corn cakes were a bit too sweet for my taste. I think I would use less sugar next time.
DJ SK ASHA
[email protected]I followed the recipe exactly and my corn cakes turned out delicious! They were crispy on the outside and fluffy on the inside. I served them with butter and honey and they were perfect.
boro vai
[email protected]These corn cakes were a bit too greasy for my taste. I think I would use less oil next time.
Ahmad Ahmad
[email protected]I made these corn cakes for my family and they loved them! They were so fluffy and flavorful. I will definitely be making these again.
QT Zalutify
[email protected]These corn cakes were a bit bland for my taste. I think I would add some more spices next time.
Michael McCauley
[email protected]I've made these corn cakes several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love serving them with butter and maple syrup.
Blessing Ebere
[email protected]These corn cakes were very easy to make and they turned out great! I used fresh corn and they were so flavorful. I will definitely be making these again.
Dallas morrison
[email protected]I followed the recipe exactly and my corn cakes turned out perfect! They were crispy on the outside and fluffy on the inside. I served them with butter and honey and they were delicious.
Aneven Eleven
[email protected]These corn cakes were a bit too dry for my taste. I think I would add a little more milk next time.
Patricia Nanziri
[email protected]I made these corn cakes for a brunch party and they were a huge success! Everyone loved them. They were so fluffy and flavorful. I will definitely be making these again.
qallab abbas
[email protected]These corn cakes were easy to make and turned out great! I served them with butter and maple syrup and they were a hit. I will definitely be making these again.
Nicole montia
[email protected]I've never had corn cakes before, but these were delicious! The texture was perfect and the flavor was amazing. I will definitely be making these again.
Phiwokazi KwelA
[email protected]These corn cakes were a hit! I made them for breakfast this morning and my family loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.