CORN CAKES

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Corn Cakes image

Provided by Food Network

Time 26m

Yield 12 cakes

Number Of Ingredients 7

1 cup roasted cornmeal (fine ground yellow cornmeal)
1 cup self-rising flour
4 tablespoons sugar
2 eggs
2 cups buttermilk
3 ounces corn oil
2 cups fresh corn kernels

Steps:

  • Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
  • Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.

Subhadra Satyal
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I would not recommend this recipe to anyone. It's a waste of time and ingredients.


The World Of Movies
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I'm not sure what all the hype is about. These corn cakes were nothing special.


Johnny Allen
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Overall, I thought these corn cakes were just okay. I probably won't make them again.


Moose Uzumaki
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I found this recipe to be a bit bland. I think it could use some more seasoning.


Shannon Tracy
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I followed the recipe exactly, but my corn cakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.


Barbie
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These corn cakes were a little too dry for my taste. I think I'll add some extra milk next time.


Monster Weather
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I love that these corn cakes can be made with simple ingredients that I usually have on hand. They're a great way to use up leftover corn.


Safina Bibi
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I'm always looking for new and easy breakfast recipes. These corn cakes are definitely going to be a regular in my rotation.


navasanu anu
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These corn cakes are the perfect comfort food. They're warm, filling, and just plain delicious.


Richal Rozario
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I'm not a big fan of corn, but these corn cakes were surprisingly delicious. The bacon and cheese really make them.


Kuapah Rose
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I made these corn cakes for my family and they were a huge hit! Even my picky kids loved them.


Open up the phone My mom
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These corn cakes are so fluffy and moist. I couldn't believe how easy they were to make.


erika sarabia
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I love the combination of sweet corn and savory bacon in these cakes. They're also really versatile - I've served them with everything from eggs and bacon to salsa and avocado.


jason jones
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I've made these corn cakes several times now and they always turn out perfect. They're the perfect addition to any breakfast or brunch.


Sk Shaon mia
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These corn cakes were a hit at my last brunch party! They were so easy to make and everyone loved them.


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