Provided by Food Network
Time 26m
Yield 12 cakes
Number Of Ingredients 7
Steps:
- Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
- Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #vegetables #low-fat #deep-fry #dietary #low-saturated-fat #low-in-something #corn #technique
You'll also love
Subhadra Satyal
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
The World Of Movies
[email protected]I'm not sure what all the hype is about. These corn cakes were nothing special.
Johnny Allen
[email protected]Overall, I thought these corn cakes were just okay. I probably won't make them again.
Moose Uzumaki
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Shannon Tracy
[email protected]I followed the recipe exactly, but my corn cakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Barbie
[email protected]These corn cakes were a little too dry for my taste. I think I'll add some extra milk next time.
Monster Weather
[email protected]I love that these corn cakes can be made with simple ingredients that I usually have on hand. They're a great way to use up leftover corn.
Safina Bibi
[email protected]I'm always looking for new and easy breakfast recipes. These corn cakes are definitely going to be a regular in my rotation.
navasanu anu
[email protected]These corn cakes are the perfect comfort food. They're warm, filling, and just plain delicious.
Richal Rozario
[email protected]I'm not a big fan of corn, but these corn cakes were surprisingly delicious. The bacon and cheese really make them.
Kuapah Rose
[email protected]I made these corn cakes for my family and they were a huge hit! Even my picky kids loved them.
Open up the phone My mom
[email protected]These corn cakes are so fluffy and moist. I couldn't believe how easy they were to make.
erika sarabia
[email protected]I love the combination of sweet corn and savory bacon in these cakes. They're also really versatile - I've served them with everything from eggs and bacon to salsa and avocado.
jason jones
[email protected]I've made these corn cakes several times now and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
Sk Shaon mia
[email protected]These corn cakes were a hit at my last brunch party! They were so easy to make and everyone loved them.