CORN CAKES
Provided by Food Network
Time 26m
Yield 12 cakes
Number Of Ingredients 7
Steps:
- Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together
- Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle. Cook on medium high heat for 4 minutes on each side, until cooked through.
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Subhadra Satyal
subhadrasatyal2@aol.comI would not recommend this recipe to anyone. It's a waste of time and ingredients.
The World Of Movies
w@hotmail.comI'm not sure what all the hype is about. These corn cakes were nothing special.
Johnny Allen
johnnya57@gmail.comOverall, I thought these corn cakes were just okay. I probably won't make them again.
Moose Uzumaki
u.m8@hotmail.co.ukI found this recipe to be a bit bland. I think it could use some more seasoning.
Shannon Tracy
s-t@hotmail.comI followed the recipe exactly, but my corn cakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Barbie
barbie@gmail.comThese corn cakes were a little too dry for my taste. I think I'll add some extra milk next time.
Monster Weather
weathermonster@hotmail.comI love that these corn cakes can be made with simple ingredients that I usually have on hand. They're a great way to use up leftover corn.
Safina Bibi
s-b26@yahoo.comI'm always looking for new and easy breakfast recipes. These corn cakes are definitely going to be a regular in my rotation.
navasanu anu
navasanu-a@hotmail.co.ukThese corn cakes are the perfect comfort food. They're warm, filling, and just plain delicious.
Richal Rozario
r@yahoo.comI'm not a big fan of corn, but these corn cakes were surprisingly delicious. The bacon and cheese really make them.
Kuapah Rose
krose@gmail.comI made these corn cakes for my family and they were a huge hit! Even my picky kids loved them.
Open up the phone My mom
m-o68@gmail.comThese corn cakes are so fluffy and moist. I couldn't believe how easy they were to make.
erika sarabia
erika-s27@hotmail.frI love the combination of sweet corn and savory bacon in these cakes. They're also really versatile - I've served them with everything from eggs and bacon to salsa and avocado.
jason jones
j_jason65@hotmail.comI've made these corn cakes several times now and they always turn out perfect. They're the perfect addition to any breakfast or brunch.
Sk Shaon mia
mia_s89@yahoo.comThese corn cakes were a hit at my last brunch party! They were so easy to make and everyone loved them.