CORN CAKES
Steps:
- In a bowl whisk together the cornmeal, the flour, the salt, the baking soda, the pepper, and the sugar. In another bowl whisk together 2 tablespoons of the butter, the egg, and the buttermilk, stir in the corn, the onion, the roasted pepper, the chili, and Monterey Jack, and stir in the cornmeal mixture, stirring until the batter is just combined. Heat a griddle over moderately high heat until it is hot, brush it lightly with the additional butter, and working in batches drop the batter by a 1/4-cup measure onto the griddle. Spread the batter slightly to form 3 1/2- to 4-inch cakes, cook the cakes for 2 to 3 minutes on each side, or until they are golden, transferring them as they are cooked to a heatproof platter, and keep them warm.
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Steve Lane
[email protected]I'm not a big fan of corn cakes, but I thought these were pretty good. I'll probably make them again.
Manoj Phuyal
[email protected]These corn cakes were delicious! I'll definitely be making them again soon.
Tinuoye Aishat Olufunlola
[email protected]I thought these corn cakes were just okay. I've had better.
Md Robuil Khan
[email protected]These corn cakes were a bit too greasy for my taste. I think I'll use less butter next time.
Gauri Bhattarai
[email protected]I'm not sure what I did wrong, but my corn cakes turned out dry and crumbly. I'll have to try this recipe again.
Maddison
[email protected]These corn cakes were a bit bland for my taste. I think I'll add some chopped jalapeño next time.
Oyefolu Toyyib
[email protected]I'm always looking for new corn cake recipes and this one didn't disappoint! These corn cakes were moist and flavorful.
shazz shazz
[email protected]These corn cakes were easy to make and turned out perfect! I served them with a side of maple syrup and they were a hit.
Ashley Solomon
[email protected]I've never had corn cakes before, but these were delicious! I'll definitely be making them again.
Haseeb Iftikhar
[email protected]These corn cakes were amazing! I'll be making them again and again.
Kabuubi Henry
[email protected]Overall, I thought these corn cakes were pretty good. I'll definitely make them again.
IMRAN ARIF KHAN
[email protected]I found that the corn cakes were a bit dry. I think I'll add a bit more milk to the batter next time.
Rana Rayan
[email protected]These corn cakes were a bit too sweet for my taste, but I think that's just personal preference.
Elyse Grabowsky
[email protected]I'm not a big fan of corn cakes, but I decided to try this recipe anyway. I was pleasantly surprised! These corn cakes were moist and flavorful.
Danniella Simon
[email protected]These corn cakes were easy to make and turned out great! I served them with a side of sour cream and salsa.
Kadi
[email protected]I made these corn cakes for my brunch party and they were a huge success! Everyone loved them.
MD ASHEDUL ISLAM
[email protected]These corn cakes were delicious! I added a bit of chopped green pepper and onion to the batter for extra flavor.
Paula Coen
[email protected]I've made these corn cakes several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Rekhasuran Rekhasuran
[email protected]These corn cakes were a hit with my family! They were so easy to make and had a delicious sweet corn flavor.